July 23rd, 2009 
My Health 
I guess being an ex-vegan *does* have its perks 
You could try 1/4 cup of applesauce, although that would add a slightly apple-y flavor (not that it’s a bad thing ).
Here’s a list from a site that I used as a vegan baker:
• 1 egg = 2 Tbsp. potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
The flax seed “egg” I’ve found is an amazing replacer. All of them will work, though, especially since it’s only one egg in the recipe. I’ve successfully replaced up to four eggs, though never the whites. ;-D Happy baking!
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