It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something.

Franklin Delano Roosevelt

When Anthony J. Sattilaro, MD, picked up two hippie hitchhikers one day, they told him that “Cancer isn’t
all that hard to cure.” Ridiculous though the statement would seem to a hospital president such as
Dr. Sattilaro, the issue was awfully close to home. Dr. Sattilaro, still in his forties, had terminal
cancer. The doctor had already received the worst possible news: cancer had spread throughout his body.
It was inoperable and untreatable. He was going to die.

If hunger is the best condiment, then desperation must surely be the most teachable moment. The
seemingly inane remarks by his counterculture passengers prompted Sattilaro to try a rigid meatless
macrobiotic diet, high in whole grains, beans and vegetables. Astonishingly, it worked. In a matter of
months, his physicians could not find any trace of cancer in his body.

You don’t believe this. I didn’t believe it either. I am as skeptical as the day is long. In any business
telephone call, I document the date, time and name of the person I speak with. Always. Lots of people do
that, yes? OK, try this one: every time I take my car into the service garage to get the oil changed, I
check the oil before I leave. I am far, far more careful about what I accept as medical fact.

Throughout this book I’ve been asking the rhetorical question, “Who are the quacks?” I’ve strongly
implied, to say the least, that they are the conventional, tunnel-visioned, synchophantic
yes-persons of the medical, dietetic and pharmaceutical professions. Not alone in this
criticism, I quote endocrinologist Deepak Chopra, MD, author of many best-selling books: “More people live
off cancer than die from it.” There is no profit in prevention, but plenty of money in disease. Like the
“firemen” in Bradbury’s Fahrenheit 451, medical science encourages fires and then glamorizes their
bungled attempts to put them out. By ignoring the evidence (and saying it is anecdotal or non-scientific), doctors and dietitians have closed the moseleum door on millions.

A bizarre scenario indeed is our “war on cancer.”

Laetrile is a good case in point. Laetrile is a very controversial anti-cancer agent, from almonds and
apricot pits. It has erroneously been called “Vitamin B-17″ but it is not a vitamin. Rather, laetrile is amy gdalin, a cyanide-containing substance. The cyanide is the active ingredient, so to speak, that
somewhat selectively kills the cancer cells. It is much like cytotoxic pharmaceutical chemotherapy (which
explains both the need for caution and also the stringent rejection it has received from the medical
powers that be.) The imperious medical monarchy, which includes the AMA, FDA, and their ensuing laws,
make laetrile therapy strikingly difficult to obtain legally inside United States borders.

Chapters 8 and 9 of Ralph Moss’ The Cancer Syndrome (1980) disclose nitty-gritty details of some
tantalizingly successful laetrile research at Memorial Sloan-Ketterling Cancer Center in New York City. It seems that experienced cancer researcher Dr. Kanematsu Sugiura repeatedly obtained lengthened survival time in mice with spontaneous mammary tumors. He also prevented tumors spreading to the lungs, and obtained temporary stoppage of small tumor growth. Problem is,he did all of this using laetrile.

Dr. Sugiura’s work constitutes limited, but nonetheless significant, findings. Sloan-Ketterling’s
brass wanted him to shut up about the whole thing, anddeclared in press conferences that laetrile had no
value in cancer treatment. Once, Dr. Sugiura was personally addressed by a reporter, and he most
expressly contradicted his bosses. How did author Ralph Moss know about all this? He was the number-two
Sloan-Ketterling PR man, that’s how.

My personal view is that laetrile is probably a palliative treatment. Still, the fact that so many
orthodox cancer foundations want it kept quiet is in itself sufficient reason to look into it more. Harold
Manner, PhD’s article in The Mother Earth News (November/December 1978, pages 17-24) is an excellent
resource for more information.

So there most certainly is a wider range of cancer treatment alternatives than conventional medical
sources will allow. Worthy adjuncts and alternatives to chemotherapy, radiation, and surgical treatments
are unpopular with organized medicine, yet are employed by far-thinking physicians and self-reliant
persons around the world. Why is this? Because all possibilities need to be considered in undertaking the
treatment of such a serious disease for which there are far too few survivors.

Vitamin C

It is once again Nobel-prize winning Linus Pauling, PhD plus Ewan Cameron, MD, a Scottish cancer surgeon,
who have demonstrated the effectiveness of ten grams (10,000 mg) of vitamin C a day in reversing terminal
cancer in thirteen out of 100 patients. These patients were given up as lost by medical authorities.
Thirteen out of 100 may not seem like a high percentage of success, but keep in mind that those
thirteen are free of the disease as far as can be determined. None were expected to live. Thirteen is
infinitely greater than zero. All the vitamin C treated patients have lived, on average, five times as
long as controls who did not receive the 10 grams of C. Do not be misled by false media hype against
Vitamin C. A pair of politically-motivated Mayo Clinic studies condemning the vitamin are seriously
faulted. You will want to refer to Drs. Cameron and Pauling’s book, Cancer and Vitamin C, revised edition
(1993) for the full story. There is no substitute for the truth.

Of course 10,000 milligrams of vitamin C a day is greatly more than what the federal government maintains that an average person needs. A reading of The Healing Factor by biochemist Irwin Stone (1979) will explain to you why we need so very much vitamin C, why it should indeed
be normal to consume many grams of the vitamin a day, and why the lack of C is responsible for our human
race’s present state of illness. Irwin Stone, by the way, is the person who first got Dr. Pauling interested in vitamin C in the first place. For improved quality and length of life, the key is sufficient quantity of C. More orange juice just won’t do it.

Opponents of vitamin C therapy would do well to acknowledge that Pauling and Cameron’s work has been
confirmed, perhaps most notably at Japan’s Saga University by Murata and others (Murata, A.,
Morishige, F. and Yamaguchi, H. (1982) Prolongation of survival times of terminal cancer patients by
administration of large doses of ascorbate. International Journal of Vitamin and Nutrition
Research Suppl., 23, 1982, p. 103-113. Also in Hanck, A., ed. (1982) Vitamin C: New Clinical Applications.
Bern: Huber, 103-113). Dr. Murata employed over 30,000 mg per day and had even better results with
terminally ill cancer patients. In the words of Dr. Louis Lasagna (1981) of the University of Rochester
Medical School, “It seems indefensible not to at least try substantial doses of vitamin C in these patients.”

Additional vitamin C vs. cancer references are available through your local library. Request
assistance in locating William McCormick’s papers, especially the blandly-titled but excellent “Have We Forgotten the Lesson of Scurvy” and “Ascorbic Acid as a Chemotherapeutic Agent.” Dr. McCormick shows that cancer symptoms and vitamin C deficiency symptoms overlap. Scurvy, which is obvious vitamin C
deficiency, is traced to medical writings as far back as1609. The similarity between scurvy and cancer is so
great that it is incredible that billions of dollars of cancer research in the United States has consistently missed it.

Residential treatment for cancer by nutritional means is readily available in Mexico, just south of the US
border in Tijuana. Odd, isn’t it, that Americans have to flee the land of the free and home of the brave to
get freedom of choice in cancer therapy? That’s free trade for you. American medical doctor and nutrition
PhD, Frank Watts, MD, is one of a number of nonconformist physicians who have employed a
therapeutic program which includes 20,000 mg of vitamin C daily plus Laetrile, vitamin A, vitamin
B-complex, and strict vegetarian diet, among other things. His experience has revealed that about 70% of
600 terminal cancer patients have responded in some definite way to the treatment.

There are precious few hospital based megavitamin programs available anywhere in the United States.
Government and AMA pressure on doctors who advocate Laetrile and vitamin therapy is high, research
evidence notwithstanding. This will change, however, if citizens voice their views to the Food and Drug
Administration, the American Medical Association, the American Cancer Society, the National Cancer
Institute, their lawmakers in Congress and State capitols, and their own family doctors, and insist on
unrestricted freedom of access to all options, including the unorthodox therapies, for cancer
patients in this country.

While I’m at it, a caution. Beware of wolves in sheep’s clothing: hospitals and other providers that
offer so-called “holistic,” “nutrition-based,” “integrated,” or “comprehensive” therapeutic programs.
The majority of them are only paying lip-service to consumers’ requests for alternative cancer treatments,
just to get them in the door. Their main approaches tend to be chemo, radiation and surgery. As a
benchmark, first ask them if they give intravenous vitamin C, 20,000 to 30,000 mg daily. That’ll settle
out the mud in a hurry.

Other Vitamins Against Cancer

B-complex vitamins individually and collectively appear to be useful against
cancer, in prevention as well as treatment. B-complex vitamins (and vitamin C) are water-soluble,
easily-lost-under-stress vitamins. There is ever growing evidence that stress itself is a major factor
in cancer, and it makes sense, as stress depletes the body of B-vitamins and C. Only in theory does the
“balanced diet” that all of us are supposed to be getting every day supply “ample” quantities of these
and all other vitamins. But no realistic allowance is made for the very real psychological and physiological
demands that each person is daily subjected to. This is all the more true for a cancer patient.

In America, vitamin deficiency is the rule, not the exception. This has been the case throughout our
youth, since our birth, and even during gestation. According to Nutrition Action Healthletter, November
1993, researchers at the Children’s Hospital of Philadelphia found that the mothers of children with
cancer were less likely to have eaten fruits and vegetables, and were less likely to have taken
multivitamins during the first six weeks of their pregnancy than mothers of healthy children. This
resulting insufficient intake of folate, one of the B-vitamins, appears to be a major cause of what are
called primitive neuroectodermal tumors.

Vitamin B6 has been found to be as effective, at least, as the drug usually used to treat recurrent
bladder cancer, says American Family Physician (17:3, p. 293). It was found that many bladder patients were
deficient in B6. No big surprise there, as the 1975 MRCA survey showed that, of adults 19 and over, 99%
got less than the US RDA of B6.

William McCormick, mentioned earlier, cites researchers who found that all cancer patients they
tested were deficient in vitamin C by approximately 4,500 mg. When the US Recommended Dietary Allowance
for “C” is 60 mg, how can one miss the need for megavitamin dosages? The US Food and Nutrition Board
manages to just fine. Item: they raised the vitamin C RDA for smokers to a whopping, astronomical, all-time
soaring high… of 100 milligrams.

It would be a tragic mistake to center any discussion of cancer on a single vitamin. Research will continue
to confirm that all nutrients, and most certainly all the vitamins are required to prevent and to stop
cancer. After all, which wheel on your car can you afford to do without? Which wing on your airplane can
we leave off next time you fly?

It is our population-wide but medically disavowed vitamin deficiency that is almost certainly the single
most overlooked predisposing cause of cancer. We can either decrease stress or increase our vitamin
supplementation, or preferably do both.

( Moderator’s Note: Meditation like this has been around for thousands of years in Asia. TM is a recent
move by one modern day group to publicize it in the west. Use it and call it anything that you like. )

Transcendental Meditation (TM) has been demonstrated to be clinically effective in both stress reduction
and disease prevention. Research by Dr. David Orme-Johnson has shown that hospital admissions for
benign and malignant tumors are less than half as common for long-time meditators. (Psychosomatic
Medicine, 49:5). If there were a drug that reduced tumors by 50%, you would have heard it proclaimed from
the rooftops. Simple and natural tools are greatly underrated.

Non-Vitamin Factors against Cancer:

Chlorophyll, the substance in plants that makes them green, helps “inhibit cell mutations and therefore
could help control cancer,” said a Food Watch article in the Rochester Democrat and Chronicle. Sprouts and
the live food factors within them such as enzymes (and chlorophyll) have been extensively used in nutritional
programs to shrink or reduce tumors directed by Dr. Ann Wigmore. She was probably the world’s most
foremost authority on sprouts, wheat grass juice, fasting and raw foods against malignancy. Her lessons
on the subject began with her Latvian grandmother, and culminated with Dr. Wigmore’s self-cure of colon
cancer using living foods. Her books include Why Suffer, Be Your Own Doctor, and Recipes for Longer
Life, among others.

Certain minerals an showing up as essential in prevention and treatment of certain forms of cancer.
Zinc is one of them. A study at the Massachusetts Institute of technology showed that animals fed a low
zinc diet are more likely to get cancer than those with normal diets. Characteristically, the majority
of Americans do not get adequate zinc in their diets, either.

Even Family Circle reported on research done by Dr. Raymond Shamberger of the Cleveland Clinic back in its
August 5,1980 issue. It indicated that there is a relation between selenium intake and cancer. Parts of
the country with selenium-rich soils have less cancer than selenium-poor soil populations.

If it seems to you that we need change a national malnutrition to prevent and holistically treat cancer,
you are right. It’s the over-cooked, sugar-laden, meat-heavy diet we eat that got us into trouble in the
first place. These “foods,” and other processed, worthless stomach fillers are not good sources of
what we need to live in health. Our national cancer epidemic is not an accident. It is not necessary for
you to just wait in line for a terminal disease with your name on it. There is much more to cancer
prevention and therapy than the “food groups” and chemotherapy, radiation or surgery. As much as these
may help, there is at least as much good scientific evidence that nutritional alternative approaches to
cancer work just as well or better. The essential cause of cancer most likely is many years of deficient
diets lacking what is now suddenly appearing in the literature as “new factors against cancer.” These
factors are not new. They’ve been there, or in the case of most patients, not been there, all along.

The time to turn it all around is now, whether a person has cancer or not. There is no need to wait
for AMA, FDA, New York Times, American Cancer Society or anyone else’s approval. The safety margin with
nutrients is enormous. It is deficiency that is dangerous. A determined patient, some good references
and reading, an open-minded doctor and the megavitamin-nutritional facts can do wonders. You may
experience some difficulty in coming up with the open-minded doctor, but the rest is completely within
your power.

For more alternatives, spoken for by people who’ve had occasion to try them, it
is well worth contacting The International Association of Cancer Victims and Friends (IACVF) through your
nearest chapter, or the Cancer Control Society. Your library has up to date addresses and phone numbers.

Nutritional Support for Cancer Patients: A Typical Quack’s Protocol

(Again I state two things: 1. this is just anecdotal information and 2. if you take any of this seriously,
consult your health care provider before proceeding with this or any program.)

A. Digestive enzyme tablets
Two or more multiple digestive enzyme tablets per meal. The theory is that in cancer patients, the liver produces insufficient enzymes. Cancer patients eat and eat and eat but don’t get the good of their
food. They are starving to death. Therefore, they need more nutrients than usual. Enzymes break down
food so you can get the nourishment in the food. A “multiple digestive enzyme” preparation is most
efficient.

B. Kelp
5-8 kelp tablets per day. Kelp tablets are an iodine supplement. They have been reported to help resist healthy cell damage from radiation treatments.

C. Carrot Juice
Drink at least one pint (two glasses) of carrot juice per day. Goal: up to two quarts (eight glasses).
Drink lots of fresh, raw juices. Raw food has lots of enzymes, and carrots are loaded with anti-cancer
alpha- and beta-carotenes. About two pounds of carrots makes one pint of juice. Buy 25 pound bags because they keep fairly well. By good tasting produce to get good tasting juice. Yellow sprouts on carrots means they are old. Brush or scrape the carrots to clean them; no need to peel.

D. Green Drink
Drink one glass (8 oz.) green drink per day. Green drink is any green vegetable, e.g., celery, cucumber
(peel to remove wax), green peppers, lettuce (leaf, like Romaine). Green drink is raw liquid chlorophyll.
Both chlorophyll and hemoglobin have remarkably similar structures. For green drink do not use limas,
spinach, rhubarb or asparagus. The last three contain oxalic acid.

E. B-12
Take one of the following, in order of preference:
1. The ideal: intra-nasal B-12 gel or spray
2. Injections of 1000 mcg. per week. Ask for a
prescription.
3. Sublingual B-12. 1,000 mcg per day.
4. B-12 supplement: 1,000 mcg or more per day.

F. Potassium
Potassium is in most fruits and vegetables. Read the potassium chart (“K” stands for potassium) in A Cancer
Therapy: Results of 50 Cases. Eat no salt and no canned foods; they contain lots of salt. Cancerous
cells love sodium, says Max Gerson, M.D.

G. Protein
Meat: Avoid it. Try to become a vegetarian. Fish is an excellent complete protein. Broil, bake, or poach
in half an inch of apple juice, simmering 6 minutes each side.

Tofu: Soy products in general contain anti-cancer substances. Cut up tofu into small pieces and throw
it into whatever you are making. It will take on the flavor of the recipe.

Cheese: Natural, with no coloring added. Eat cheese if it will keep you off meat.

Yogurt: Low fat, plain. Sweeten it yourself with a little fruit or honey.

Nut butters: Delicious and easy to digest. Buy them fresh and keep in the fridge.
Almond butter – may inhibit the growth of tumors.
Cashew butter – high in the amino acid tryptophan which helps you sleep.
Peanut butter – select the fresh, natural variety without added fat or sugar.

Milk: There is nothing like high-quality raw milk. Speaking as a former dairyman, I raised a family on it
from infancy. Certified raw milk is inspected daily. Try to find it in a health food store or from a
farmer. If not available, sweet acidophilus milk or watered-down yogurt digests better than pasteurized
milk.

Sprouts: Eat two jars full per day. Sprouts are a complete protein, a complete food. A person could
survive on a variety of sprouts and nothing else. Buy untreated seed. Alfalfa is a good one to start with,
but include wheat, lentil, mung bean, clover, cabbage and radish. Each day start two more jars. Harvest
alfalfa at the end of 4-7 days; the others may be ready sooner. Eat them in a sandwich or as the base
of a salad. Dressings and garnishes are okay. Collect 12-15 wide-mouth quart jars and start farming.
Ann Wigmore’s books will tell you how to sprout, and why.

H. Fruits
Eat as many as you wish, any kind, any time.

I. Grains
Whole grain breads, namely100% whole wheat; brown rice; whole wheat pasta.

J. Special Vegetables:
Eat all the cauliflower, cabbage, Brussels sprouts, kale and broccoli that you can. Research confirms
that these “cruciform vegetables” are naturally rich in several phytochemicals that are like “plant
chemotherapy.” They fight tumors.

The other exceptionally fine food class is the legumes: peas, beans and lentils. They are loaded
with fiber, protein, minerals, and complex carbohydrates. And, they are really cheap. Eat lots.

K. Good Snacks
Popcorn, fresh, unsalted popcorn. On it put 2 tsp. nutritional yeast flakes which give the popcorn a
cheesy taste and additional B-vitamins, chromium and selenium.

Raw Veggies. Keep a tray of all your favorites in the center of your fridge, where you can reach it 24 hours
per day. Celery, carrots, peppers, broccoli, black olives, tomatoes, snap peas, etc.

L. Beverages
Vegetable juices, fresh and raw. (Whenever you cook, or bottle, or can anything, you destroy its natural
food enzymes.) Fruit juices, fresh Spring water or mineral water
Herbal teas Green tea or decaf black tea

M. Vitamins
Vitamins are food supplements or food concentrates. They are not drugs, so the margin for safety is excellent.

Vitamin E
Begin with 200 IU of natural mixed tocopherols and gradually work up to about1,000 IU daily. If you are
on an anticoagulant drug (such as Coumadin), or if you are on medication for high blood pressure, it is
likely that your vitamin and drug doses will need to be tailored over a period of weeks. You can quite
easily monitor your blood pressure at home, and your doctor can and should check your prothrombin time for
you. Occasionally blood pressure goes up slightly in folks not used to Vitamin E . Know that it is usually
temporary. Reduce the Vitamin E for a while, then resume a leisurely increase. If your protime gets too
long, have your doctor reduce the drug dose, not the vitamin. Vitamin E greatly reduces the side effects
of radiation therapy. Vitamin E is the body’s number one antioxidant, very valuable in slowing tumor growth
and slowing the spread of malignancies. You will very much want to read Vitamin E for Ailing and Healthy
Hearts, by Wilfrid Shute, M.D., or any other book by him or his physician brother, Evan. They will walk
you through the whole process.

Iron
If your physician says you need iron, take ferrous gluconate or ferrous fumarate iron tablets, which
would replace your current prescription of harder-to-handle ferrous sulfate. Chelated iron
tablets are better absorbed, therefore, better utilized by the body. Iron is best absorbed if taken
with vitamin C but not at the same time as Vitamin E.

Vitamin C
Begin with 1,000 mg a meal for a total of 3,000 mg per day. Your goal is bowel tolerance, which may be
anywhere between 20,000 to l00,000 mg per day or even higher. It would be ideal to take some Vitamin C
every half hour you are awake, which is a real nuisance. Do the best you can to divide the dose for
maximum absorption. For maximum stomach comfort, I strongly recommend a “buffered” Vitamin C supplement
for persons taking a lot. Instead of tablets, try Vitamin C powder for economy and a “fewer pills to
take” feeling. Mix the powder in a sweet beverage such as fruit juice. Take the amount of Vitamin C
needed to feel better, to show improved lab tests, and to get well. Patients in remission should continue
taking it for life. There are two meanings to that statement. Do not be put off this valuable adjunctive
therapy by unscientific scare tactics. Please be certain to read Cancer and Vitamin C by Ewan Cameron
and Linus Pauling.

The Carotenes and Lycopene
Until you can get a juicer, eat lots of yams, sweet potatoes and winter squash. These are all very high
in all the natural carotenes, not just the best known beta- form. Tomatoes, preferably uncooked, are loaded
with lycopene, which is even more valuable than carotene. Studies in Italy (of course) showed that
men that ate five or ten fresh tomatoes daily had almost no prostate cancer. Red or purple grapes (and
fruits and vegetables in general) are high in many other cancer-fighting antioxidants related to the
carotenes. Enjoy!

Selenium
Only a minuscule amount is needed, generally around 300 micrograms. A microgram is a millionth of a gram.
Selenium works closely with vitamin E. Avoid excesses; more is not better in this case.

Zinc
The zinc in your multivitamin (perhaps 15 mg?) is low. Take 50 mg of zinc gluconate or preferably zinc
monomethionine. Work up to a goal of perhaps 100 mg per day. Zinc reduces postsurgical healing time and
profoundly strengthens the immune system.

Calcium and Magnesium
Tablets can be used to conveniently buffer between-meal vitamin C doses. 1,500 mg of calcium and
500 mg of magnesium is a good target amount. Divide the doses as much as humanly possible, including
snacktime and bedtime. Your body will absorb it much more efficiently that way.

Vitamin B Complex
Take one balanced B-50 tablet with each meal, at least. If you are on intense drug therapy or are very
fatigued, you can take additional B’s between meals. Patients on chemotherapy report greatly reduced nausea and much less hair loss when they take their B-vitamins (and C). You have to try this to believe it.

Suggestions
If you get diarrhea, ease up on the vitamin C or the vegetable juices. If not sure which, decrease one,
then the other, to confirm which you actually need to reduce. Bear in mind that diarrhea may be due to
radiation or chemotherapy treatments. Cheese tends to help stop simple diarrhea. Chronic diarrhea requires
medical attention.

If you need to sweeten something, try a little honey, sweet molasses or pure maple syrup.

Give this protocol a full four months trial, with your 100% effort, before giving it your final evaluation.

Don’t eat anything without reading the label. Don’t eat anything unless you know what it is. If you cannot pronounce it, don’t eat it.

If your medical doctor is not familiar with orthomolecular (megavitamin) nutrition, hand him or
her books, with the bookmarks stuck throughout, and ask, “Have you read what we’ve read?” Let Dr. Pauling
and Dr. Hoffer and Dr. Williams and Dr. Gerson and Dr. Cameron do the talking. When you go to battle, don’t
go without your best soldiers. If you are still unfamiliar with these physicians and their work, you are not ready to fight.

No-No’s:
Avoid sugar Do not smoke. Stop, or at least cut down, immediately. Avoid alcoholic beverages (However, organically-produced red wine in moderation is a reasonable compromise. It is best to dilute it with two parts water before drinking. Grape juice is good, too!) Eat no artificial colorings. Avoid any food with preservatives. Do not consume aspartame (Nutri-Sweet).
Never eat any product containing saccharine, which has been found to cause cancer in laboratory animals.

Who gets the credit (or blame?) for this therapy? Certainly not me, although I’d love to take the bow.
But no, this is the collected, derivative work of many researchers. I’m not smart enough to come up with all
this. I am just barely smart enough to find out who is getting good results… and copy them.

And as a quack, that is about all I do.

The results never cease to impress me. Take Joe, for instance. Joe had terminal lung cancer, and no
mistake. He was so constantly coughing up blood that he had a mostly red handkerchief in his hand all the
while I talked with him in the living room of his small suburban home. Joe was too sick to come in to
my office. In fact, he was too sick to get out of his recliner. In was in this chair that his life was
played out, day and night. He could not walk. He was in too much pain to even lie down. He spent the night
in his chair. He did not want to eat. Oddly enough, he did still want to live, and he was willing to try
even vitamins if they would help him feel any better.

It was October and the leaves, orange and bright yellow, were falling outside the picture window as we talked. The TV was on, and some of the family was visiting. It is never easy to work with the dying.
As a student, 20 years ago, I’d seen enough of them at the Brigham Hospital in Boston. Then, I had listened
and watched. Now, I listened and watched and suggested vitamin C.

“How much?” Joe croaked.

“As much as humanly possible under the circumstances,” I replied. I explained bowel
tolerance to him, and answered the usual questions from the family. Most centered on how well would it
work. Some were understandably skeptical; some were in overly-optimistic denial.

“If I had the sure cure for cancer, I’d be on the cover of Time magazine,” I cautioned them gently.
“Vitamin C is very much worth using, with due consideration of how sick Joe really is.”

All agreed that Joe had nothing to lose.

Here is what happened.

Within days, Joe stopped coughing up the blood. If the C had done nothing else, this alone would have
been more than enough benefit. But there was more good news within the week.

“Joe’s appetite is back,” said his wife. “And he is able to lie down in the bed now. He says he is sleeping much better and in much less pain.”

Wonderful news, especially if you were Joe. Over and over I have seen profound pain relief and dramatic
improvement in sleeping in terminal patients that take huge doses of C. Again, if the C did nothing else,
these benefits would be indisputable arguments for using it.

A week or so later, I heard still more news.

“Joe is able to walk around the house with a cane . He’s even walking around the yard!”

His wife was quite emotional as she spoke. She knew, at some level, as we all did, that Joe was not likely
to survive such severe cancer. And in the end, he didn’t. But he added to his length of life, and the quality of that life was extraordinarily enhanced by the vitamin C. He never did all the stuff I enumerated earlier in this chapter; he couldn’t. But he was determined to manage taking the C, and he did.

Oh, yes: how much did he take? About 4,000 milligrams every half hour he was awake, day or night.
That is approaching 100,000 mg a day. He had a big jug of water, a big spoon, a big glass, and a big bottle of vitamin C crystals on the table right next to his recliner.

Joe never got diarrhea.

Much information is available the sources listed below, and those in the Bibliography in the Appendix.

Essential Oncology References:

A Cancer Therapy: Results of 50 Cases, by Max Gerson, MD Read pages 187-250 first.

Survival Into the Twenty-first Century by Viktoras Kulvinskas.

How to Live Longer and Feel Better by Linus Pauling.

The Healing Factor: Vitamin C Against Disease by Irwin Stone.

Vitamin C and Cancer: Discovery, Recovery, Controversy by Abram Hoffer, MD, PhD, with Linus Pauling 1999:
Quarry Press, Kingston, ON ISBN 1-55082-078-8

Cancer and Vitamin C, revised edition, by Ewan Cameron and Linus Pauling.

The Cancer Syndrome, by Ralph Moss

Mother Earth News, “Dr. Harold W. Manner: The Man who Cures Cancer,” November/December 1978, pages 17-24. This article is about documented laetrile cures.

A Physician’s Handbook on Orthomolecular Medicine edited by Roger Williams.

Dr. Ann Wigmore’s Recipes for Longer Life. All her recipes contain no cooking at all!

(There are many other good resources out there in addition to those I provide here. This is neither an
endorsement of those listed, nor a criticism on those omitted.)

Copyright C 1999 and prior years Andrew W. Saul. From the books QUACK DOCTOR and PAPERBACK CLINIC,
available from Dr. Andrew Saul, Number 8 Van Buren Street, Holley, New York 14470.