This Lovely lady is going to show us how to make a Quinoa salad which is really good and healthy for you. Give it a try and I know you won’t be disappointed.
A Diet Recipe – Healthy Quinoa Salad Recipe
October 21st, 2009
Health
October 21st, 2009
Health This Lovely lady is going to show us how to make a Quinoa salad which is really good and healthy for you. Give it a try and I know you won’t be disappointed.
Me too, I saw an advertisement with her on it, and here I am.
vely vely nice.
*jaw drop*
*drool*
talking about the salad guys, relax
NO REALLY MOM I’M WATCHING IT FOR P.E. CLASS ITS MY HOMEWORK SRSLY
youre hot girl
omg she is so hot!
Lmfao. same I was like WOOOAH! I gotta see that XD
what an ass!
salad looks good also…
I tried this recipe its great, thanks very much.
well you are very attractive, putting that out there, and i might just have to try this some time,
Hey can you do a cooking video for a healthy dessert?
Could you make a healthy dessert please?
notice when she was in the local food store the camera guy was pointing at her ass? I bet a lot of people enjoyed watching that.
You are a great Chef.
Not only show how to shop, but also how to make it and even how to eat it.
I agree, I also eat slowly between 15 min to 150 min.
A lovely fruit salad, maybe?
She is pretty hot
GIVE THE CAMERAMAN A RAISE
For a healthy(er) dessert that you will also find in great restaurants, try a poached pear in simple syrup and a little melted dark chocolate. Make sure you use a red pear or a firm pear. After poaching use the syrup to as a sauce by reducing the liquid. Serve pear chilled with drizzled dark chocolate. Check out food network for details. I’m a chef, by the way.
Another is fresh strawberries with balsamic vinegar. Wash and drain strawberries. Cut off the green stems. Use REAL balsamic vinegar from Modena. It’s naturally sweet instead of acidic. Serve with a dollup of whipped cream. Brown sugar can be used in this recipe but why? The balsamic vinegar is sweet enough. If you whip your cream by hand try using the brown sugar to sweeten the cream and a couple of drops of pure vanillia extract. The cream will take a light ivory color that is interesting.
very awesome. i will try this. i lost all my weight by turning my liability of overeating into an asset. this sounds delicious, and something i can eat until i’m in pain, but my hips would be none the wiser. thanks!
That sounds great! I posted another reply, but it’s missing!
Thanks for this recipe Zuzana. I made it tonight and it is yummy!!!! The best part is I have dinner or lunches all ready for the next few days
Thanks for your great videos and recipes! Keep them coming
You rock!!!
mmmm that sounds sooo gooooood. thanks!
You should be cooking in my house.. so stop making videos!
quinoa, ate it for the first time short while ago
not bad
Does someone know her name???