October 26th, 2009 
Health 
www.WebCookingClasses.com Cooking Coarse is THE cooking course of online cooking videos designed to help make everyday cooking easier by concentrating on basic cooking methods to create your own healthy cooking recipes instead of following a food recipe from someone elses dinner recipe collection.
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You can develop that knowledge of the foundation by watching the next 165 episodes of Cooking Coarse!
(and buying my DVD in July, 2009)
It’s a journey, a hobby, a quest. You constantly learn things, experimenting as you go, until you are confident. But you’re never done. There’s always more to learn and different ways to interpret. That’s what makes it fun to me.
Chef Todd, if you are not teaching at a culinary university or institution, you should! You have such a captivating lecture style and you make great sense. I think your YouTube segments would be great for a resume…just a thought. I am inspired to try new things because of you. Keep on rockin and rollin!
Chef,
What will your DVD include? will it be a reiteration of your youtube series? or what, im very interested in buying it!
The DVD is due out in July. It is all new material, with greatly improved camera quality and production values. I’ve upgraded my software to add many great effects. It will look nothing like Cooking Coarse. The first disk will cover Kitchen Tools & Equipment, Food Safety, and lots and lots of Knife Skills.
Chef Todd, you are my new spirit guide.
It’s bad ass that you can do everything in one take, not like the stupid childish blog youtubers.
Hi Chef Todd! I love you.
Now, onto my question. Could you possible to a video explaining the difference between maize, corn flour, corn starch, and any other corn whatever?
There are so many flours made of corn. And for some reason, I cant really find a place that will discuss all of them so that its clear what each does and what you use them for. So is there a chance you could explain it all for me?
You’re the only one that gets through to me!!
Thanks!
hey cheff thanks for posting! comeinf from an italian family where everything is cooked at home i have to say i coudlnt agree more on this video! since i was a kid ( and still now days as an adult ) i have been eating my mothers food, and she has never followed a recipe and let me tell you she makes some of the best food ive had! Thanks for sharing your passion!
How much do you estimate the price of the DVD. Great work.
Chef Todd….I love this..and I love ure idea of how crappy following strict recipes would be…no sense of exploring…no sense of trying out something new…well,im gonna deifinitely gonna watch all the episodes….hats off bro!
Publish A Book! This is good stuff,you have talent.
If you want to do a book, contact gurdonboybooks@yahoo
We seek good book ideas, we finance, our staff can write it
if you don’t have time too, we do all publishing related work
to have YOUR IDEA on the market selling in 4 weeks
king of chefs…
What did Chef Todd said on 2:37?
Here’s the line:
This is what I hope to empower you with. _______________________ follow recipes, line for line, word for word.
We needn’t follow recipes, line for line, word for word.
you rule!
Hi Chef,
Dig the video. Cooking Methods take time to learn and your videos help.
Chef Giovanni
“We needn’t”
good point but you still have to learn from the experienced chef or recipe and when you’ve learned, you can redesign the recipe and have your own variation.
I love this guy!!
i wish i was his student and take real classes!!
i´m studing gastronomy and i really hate recipes! i`d wish have teachers like you!
an inspiration to me as a chef and my cooking videos. relall really great idea. im sure i will learn a lot!!
I am an experienced cook and I am nevertheless learning so much for you. Keep the videos coming.
I agree 100%
Genius.
what happened to the old videos like the pasta making videos?? Brilliant, i love this guy!