June 5th, 2010 
My Health 
My family is going on a diet, and I love to make homeade bread that I can eat sandwiches on. I like the kind of bread that cooks and everything in the bread machine. Please give some suggestions… Thanks. Also, If you have some other good healthy recipes they would be appreciated…
June 5th, 2010 My Health My family is going on a diet, and I love to make homeade bread that I can eat sandwiches on. I like the kind of bread that cooks and everything in the bread machine. Please give some suggestions… Thanks. Also, If you have some other good healthy recipes they would be appreciated…
saratha m says: NGREDIENTS
* 1 1/4 cups water (70 to 80 degrees F)
* 1/4 cup honey
* 2 tablespoons butter or margarine, softened
* 2 teaspoons salt
* 2 cups bread flour
* 2 cups whole wheat flour
* 2/3 cup slivered almonds, toasted
* 3 teaspoons active dry yeast
DIRECTIONS
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Gerry A says: I developed these myself. They are 100% whole grain, but do have added gluten. Both are basic and can be tweeked, but accurate measuring (cups/spoons) is required.
I always begin by placing all the dry ingredients into a bowl. Once you’ve done that, you simply add the liquid and other moist ingredients into the bread pan.
The dry ingredients are then poured on top of the liquids. The last item to add is the content of a packet of yeast.
Your bread maker may vary, but most have a setting for whole grain breads that is a rapid cycle, regular cycle, large loaf, and/or regular loaf. All the following recipes work best in a large loaf, rapid cycle.
1. Whole Wheat
Add into bowl:
¼ cup non-fat dry milk
1 teaspoon salt
3 cups whole wheat flour
3 Tablespoons wheat gluten
Add into bread pan:
1 cup water
1 Tablespoon margarine (or butter, or shortening)
2 Tablespoons molasses
1 Tablespoon honey (or sugar)
Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!
2. Honey Oat
Add into bowl:
¼ cup dry non-fat dry milk
1 teaspoon salt
2-½ cups whole wheat flour
½ cup rolled whole oats
3 Tablespoons wheat gluten
Add into bread pan:
1 cup water
1 Tablespoon shortening (or butter, or margarine)
3 Tablespoons honey
Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!
Snackie says: Basic Dough
1 pkg yeast (2 – 1/4 teaspoons)
3 cups of bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oleo, butter or vegetable shortening
1 tablespoon powdered milk (optional but it makes a nice soft bread)
1 cup of water no hotter than 120 degrees F
Add ingredients to your bread machine in the order recommended by the manufacturer. Select Medium crust setting.
Makes 1 loaf
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NGREDIENTS
* 1 1/4 cups water (70 to 80 degrees F)
* 1/4 cup honey
* 2 tablespoons butter or margarine, softened
* 2 teaspoons salt
* 2 cups bread flour
* 2 cups whole wheat flour
* 2/3 cup slivered almonds, toasted
* 3 teaspoons active dry yeast
DIRECTIONS
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
I developed these myself. They are 100% whole grain, but do have added gluten. Both are basic and can be tweeked, but accurate measuring (cups/spoons) is required.
I always begin by placing all the dry ingredients into a bowl. Once you’ve done that, you simply add the liquid and other moist ingredients into the bread pan.
The dry ingredients are then poured on top of the liquids. The last item to add is the content of a packet of yeast.
Your bread maker may vary, but most have a setting for whole grain breads that is a rapid cycle, regular cycle, large loaf, and/or regular loaf. All the following recipes work best in a large loaf, rapid cycle.
1. Whole Wheat
Add into bowl:
¼ cup non-fat dry milk
1 teaspoon salt
3 cups whole wheat flour
3 Tablespoons wheat gluten
Add into bread pan:
1 cup water
1 Tablespoon margarine (or butter, or shortening)
2 Tablespoons molasses
1 Tablespoon honey (or sugar)
Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!
2. Honey Oat
Add into bowl:
¼ cup dry non-fat dry milk
1 teaspoon salt
2-½ cups whole wheat flour
½ cup rolled whole oats
3 Tablespoons wheat gluten
Add into bread pan:
1 cup water
1 Tablespoon shortening (or butter, or margarine)
3 Tablespoons honey
Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!
Basic Dough
1 pkg yeast (2 – 1/4 teaspoons)
3 cups of bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oleo, butter or vegetable shortening
1 tablespoon powdered milk (optional but it makes a nice soft bread)
1 cup of water no hotter than 120 degrees F
Add ingredients to your bread machine in the order recommended by the manufacturer. Select Medium crust setting.
Makes 1 loaf