Believing Baked Chips (Frito Lay) were healthy for you and did not have the similar bad side effects as Fat free chips made with “Olestra”, I use to eat 1-3 servings per day But soon experienced similar side-effects as eating “Olestra chips”-the primary symptons being similar to hypoglycimia (decreased energy and fitness ability)… Approximately one month after I stopped eating the Baked chips, my energy and fitness levels came back..Examining the ingredients of baked chips, the primary ingredient being “modified food starch”… Is this ” modified food starch” a derivitive of Olestra?
Are Baked Chips and Fat Free Chips Made With a similar Formula?
March 18th, 2010
My Health 
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no thare is just less in the bag!!((duhh))
yes