September 1st, 2009 
My Health 
2 cups of all purpose flour
1 1/2 cups of beer
1 tablespoon of salt
oil for deep frying
1 1/2 teaspoon of garlic powder
36 to 48 medium mushrooms, whole
1 teaspoon of baking powder
Combine the flour, salt, garlic powder, and baking powder in a medium bowl. Add the beer and whisk until smooth. Cover and chill for 30 minutes. Whisk again, and let it stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375ºF. With the stem down, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow the oil to return to 375 degrees before adding next batch.
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