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Buttermilk Fried Chicken
January 17th, 2010 
My Health 
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nice
LOL, at 0:46
what is buttermilk:-s?
@Younowkoed – MUWHAHAHA
this makes me hungry
I thought a dutch oven was where you fart in bed then pull the blanket over someone.
No not where im from where we speek the queens english not erbs and mom honestly americans arent always right no offence
Looks Great!
can be herbs or ‘erbs. it’s just dialect, not correct pronunciation. like some people say tomatoe, some say tomaytoe. no big deal.
wut exactly is a dutch oven O.o Just looks like a big pot on top of the stove to me….I mean, its not like ur actually putting the chicken in the oven.
umm yea Metocool4u, it is pronounced without the ‘h’ sound. Like ‘erbs’, the ‘h’ is silent. Back to school young man! ;p
its actually pronounced “erbs” the H is silent, get your info before you correct someone.
nice job! i know what i’m eating tonight….thanks
Tastes like cancer!
these chickens was great, it made me squirt soo hard
Absolutely great. Incredibly crispy, just awesome !
But I dont know why, when i put it on the oil, coat doesnt hold together, some pieces of coat is dijoined. Why O_O? Temperature of an oil is good i guess .
@throndor77 i’ve never used a thermometer and have done excellent without one,
@KoolJayJ you’ll be a fat shit. lol good luck with that.
you know its herbs not erbs theres a “h” in it for a reason
what will happen if i about 15 peices of fried chicken every day for the rest of my life?
1/1
Tried and ate this about 10 minutes a go. It was the closest crisp to KFC i’ve ever sank my teeth in. Pure delish. Here are few thing to note;
- I used just wings
- I marinated the wings for 4 hours
- I only had sunflower oil at hand so i used that
-Heated the oil on medium heat for about 6-7 minutes. Stuck an unpolished wooden utensil in and saw the bubbles forming quickly around it. Thats when i knew oil was ready (I do not have a thermometer).
- Takes 7 minutes for small/medium chicken wings for perfection. Also tried 6 and 8.. 6 is not enough while 8 turned the skin from crispy to crunchy
- My pot was small so i cooked in batches of 4 wings. Watchout as i suspect too many wings may cause a sharp drop in oil temperature and alter the results
i tried it but i put the heat on too high (375 F) and it kinda burnt. not as crispy like in the video. oh well, imma try again next week.
lmaooo thats fucking funnyy! porch monkeys bought it hahaaa
it worked i did exactly what you said i took the chicken n sold it to some porch monkeys they loved it now if you can teach how to make crack