May 19th, 2010 
My Health 
www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)
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Aunty you are great
love ur soup
namaste!! wow u are great lady I just want to say thank u because my boyfriend is from Iran and his vegetarian so u help me a lot abut ur recipes are very easy to prepare and healthy I’m from mexico and my food is very different from the Iranian but thanks to you I can prepare good food for my boyfriend you do great job muchas gracias means Shoukriah
god bless India bye
this is really good…so simple and so delicious excellent recipe
wow recipe yum
it does
looks good!
Oh my gosh, you’re so adorable! And such a good cook, I can’t wait to try this out! Thank you for the recipe.
dhadima,
i love ur cooking,i like to eat pani poori what u have shown today,but i am not expert like u dhadhima
Such an easy recipe, and delicious too! I enjoyed it. Thank you Manjula.
-Alex
AWSOME!thank you!
you make cooking look so easy and fun
I ABSOLUTELY LOVE ALL YOUR RECIPES… I made the corn soup and it came out wonderful.. will you please tell us more soup recipes? because my family loves soup once in a while and I been making the corn soup from past 3 weeks like 3 times a week… THANK YOU
wow all your dishes seem uncomplicated.
I can’t wait to try them!
Thank you very much for posting them
I tried this recipe and it came out pretty well. Thanks!!
I am going to add my Thank You.
Made this to day and it was so yammmmey.
Best of all is the simple way you teach making it so easy, time saving and the taste saves the day.
Yes you can
can i use frozen corn??
Yum Manjula…. i have become addicted to your cooking and will try this recipe out as well.
keep up the good work!
Manjula Aunty
Thank you very much for all ur recipes! i stumbled on ur videos while accessing youtube… ever since i am a great fan of urs.. am interested in trying out all ur recipes ever since watching ur videos
Manjula I love your videos, you make food with so much love. And thank you for doing a soup! This one looks wonderful.
always love watching ur tutorials!! comes in handy whe mum and dad are away on business!!
keep up the excellent work
I made this tonight, and it was delicious. Thank you. I love ALL your videos, they are easy to follow and extremely delicious. I get hungry just passing by your page.
I love spinach a great deal, and especially love the spinach parantha. You are much appreciated.
Omg this looks delicious! I’d love some of this soup with roti! I made roti and all my family loves them! =)
She’s been cooking for longer than some of us have been alive, I don’t think she needs lectures from random people on the internet about her knife skills.
When using your Knife you need to pay more attention with regard to keeping your fingers away form the blade. Keep your fingers back and you wont cut any off