Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It’s quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it’s eaten throughout Brazil.
Delicious Brazilian Fish Stew Recipe
May 5th, 2010 
My Health 
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excellent thankyou i am goign to try this
were can i get the detailed recipe?!?
Ei, Cuca! Visite o ES para conhecer nossa Moqueca com Pirão, feita, é claro, em nossa famosa Panela de Barro! É maravilhosa!
É considerada a melhor do Brasil, sabia?
Abraço!
why the fuck is he so fat, mr. healthy talking moron
I love this show I can’t wait to watch more episodes.
That looks delicious! I’ll try it today
I’ve had a version with plantain, very yummy!
This is just like West African fish gravy minus the coconut milk and cilantro, but I guess that is what makes it Afro Brazilian! Will have to try… thanks for sharing!
I have made your recipe for this for my mother a couple of times now. She tells me this is the best swordfish she has ever tasted (She is 81 now) Many Thanks!!!
e saudade da minha bahia!!
oi
nando precisava de um cozinheiro assim pra mim lol quer casar comigo ???
nao, a serio adorei os programas e vejo que falas fluente ingles.
parabens
kissss
mmmmm yummy!
Gostei. Simples, direto, e para quem nao tem um “local carribean grocer”, procura na internet, abestado!
“Your local carribean grocer!” lol
that looks lovely
Great video 
gostei da idéia…o cenário e a abelha estão ótimos e a receita, claro
Great video, love the kitchen setting. Very easy to watch and listen to. Good job.