June 2nd, 2009 
My Health 
3 cup sliced potatoes
1 16 oz. carton cottage cheese
1 egg
1 tbsp. parsley
1 tbsp. worcestershire (vegetarians use veg version)
1/4 cup green or red pepper
salt and pepper
1 cup grated cheddar cheese
Put cottage cheese in blender, then add egg, parsley, Worcestershire, green pepper, salt and pepper. Place 1/3 of potatoes in 1 1/2 quart casserole, cover with 1/3 cottage cheese mixture, repeat twice ending with cottage cheese. Cover and bake at 350 degrees for 50 to 60 minutes. Remove cover, sprinkle with grated
cheese, cook uncovered 15 minutes.
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