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Alton strives to prove to his skeptical sister that deep-frying in hot fat is not the menace to health that it’s made out to be. Recipes featured in this episode: – Fish and Chips.
Good Eats S2E9P2: Fry Hard
March 19th, 2010 
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@loschain But it was caught on camera. Just like the script intended.
An act on the part of Marsha? Unless these programs aren’t as much entertainment as they are informative, the genre would soon die. Anyway a couple of good episodes to refer the fat nazis to.
I was just thinking that she does make a good foil for Alton myself.
is it just me?… cuz i <3 episodes with marsha in it XD the fact shes not really right in the head is too awesome xD
It never occurred to me to put malt vinegar in a spray bottle for fish and chips. That’s a great idea.
Great AB you really know your stuff, anytime i want to cook something.. i always get my geek on with you stuff.. thanks..you saved thanksgiving and Christmas with your recipes!
Anyone else hear “finish the bitch” due to the audio?
i’m too fat to fry things
hell no thats me in the kitchen move get out of my way
I love that he threw the term “G-B-N-D” in there. Although i have always used the term “G-F-B” in my restaurants…. otherwise known as Golden F%$#in Brown!
it woulda been funny if he popped out with a camera or something to catch his sister fish handed and plague her with it
the sis sounds so desperate eating the fish and chips lol, the sounds she makes XD
I love his expression at the end. He’s like, “My work here is done.” *^_^*
Fish clot! LOL!
I love Marsha!! She’s so delightfully annoying and bitchy–just like a sister should be–especially when dealing with a younger sibling!!
Reminds me when I worked at Capt. D’s, just smaller scale. ;D
Lol. I love how he tricks his sister at the end.
But they do look good. Tilapia as fish and chips….mmmmmmmm…
god dont u just wanna give sherily a big hug like a kool grandma
yea man i know what you mean health food nuts are nuts
I’m glad someone talks some sense about deep frying. Everyone is so deep fry-aphobic because they think the food absorbs all the oil. It does if you screw up, but as Alton said, hydration is key. Lots of oil, and soak your potatoes so they can hold in more water, and you will have fried food that isn’t oily and greasy.
Haha the man just has to have his daily kosher salt :p
i love the corny jokes
Despite a few corny jokes, this is one of my favorite shows. Great recipes, really informative
I got the CDs. They’re pretty easy to find if you live on a college town filled with old people that grew up with PHC. Of course i end up arguing with people like that over the newspaper comic strips. They like the older strips, i like Pearls Before Swine.
It’s the only station I listen too :p