March 17th, 2010 
My Health 
Where “Spice Trade” took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden. Recipes featured in this episode: Tarragon Chive Vinegar and Parsley Salad.
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HERBS!!! Screw ‘erbs’ and your half assed lazy manner of pronouncing it, the H is there for a reason.
Not only did I store like this show showed me, I managed to keep my parsley fresh for 2 weeks in the chill box! :]
Give me a break. Just because Americans say it that way does not mean it’s the only way.
I know, I am the short kid at the playground ! rofl XD
No problem, gotta hate it when people talk shit then just wander off and not reply eh? XD
Sides the power of AB is way too strong to hate
Hehehe, what can I say, we’re like the short kid on the playground with an inferiority complex
Thank you for the reply
No offence taken anymore 
Eh sorry about that comment, it was late at night and I wasn’t feeling well No offense to the Aussies, but it’s nice to know one of you felt SO attacked that you had to pick someone’s post apart to make yourself feel all justified XD
I hate how you spell “Australians”. And “proper”. Oh, and by the way, that comma should’ve been a semi colon.
Every human being has the fundamental right to misspell and use bad grammar… until they start correcting the spelling and grammar of others.
(How obvious is it that I’m Aussie?
)
hahaha i noticed that too!
thanks! Great explanation of what herbs go best with wich main ingredients.
ERB is the propper way to pronounce it, I hate how alstralians spell color Colour
hahaha “unwrap a stick of butta” he is making fun of Paula Dean!!!!!! hahahahaha
Alton Brown is the best. The absolute best!
Does anybody notice that about the same amount of people that watched part1 watched part2. We got some harcore fans. P.S good eats is the best!!
“Probably because it tastes so good WITH them, ha-ha!”
Probably due to French influence–the same reason we say “Lieutenant” instead of “Lieutenant.”
i’ve seen lots of chefs make chiffonades and they always roll on the cutting board or a flat surface. Alton brown rolls it up like a joint hehe he is THE MAN!
i cant believe ive forgotten that salad
and i made it once im watching all of alton’s vids to review
Tabbouleh salad, pronounced Ta-Bu-Lay
what salad did he say on 3:11 ??
Mint is my favorite weed… well… seconf favorite Weed… *cough*
oh bother…
“The Phat Diet” at 0:35. LOL!!
I’m not certain Paula’s willing to kick any ass. She’s feisty, yes, but it’s a nice form of feisty.
Not really. Depends where you’re from. Around VA, we say Vee-ickle.
he better watch himself with that butter comment or Paulas gunna kick his ass>.>
Until the 20th century “Pagan” just meant heathen and wasn’t any sort of unified religion. Modern “Paganism” or “Neo-Paganism” are actually quite a diverse range of religions, all of which are inventions of the 20th century, but are based off of ancient tenants of dead or oppressed religions. All of those had medicines using Herbaceous Plants, but so did ALL religions.
Also, despite the stern tone of the post, I’m only trying to inform , not insult.