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How to Make No-Knead Ciabatta Bread – Amazing Italian Bread
January 18th, 2010 
My Health 
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Great video! Thank you.
I was wondering if the No-Knead Bread can be made into a long loaf baked uncovered without having to utilize a covered Dutch Oven.
Yesterday, I bought my Dutch Oven and plan on making the bread the common way. Soon, I will try the Italian way.
Best to all.
Yummy, I like it.
not so much the ingredients themselves but the timings which yield the characteristic open, bubbly crumb
Hi,
i don’t think so, i’ve never heard of it.
real italian bakeries are very rare here, though italy is so close to germany…
foreign style bread is usually made and sold by german bakers…and in german bakerys!
take care!
Joe from Germany
This bread is fantastic although I added a few tsps of good olive oil which made it a bit easier to handle (was sticking to glad wrap) also added to the already great flavor.
Tried this last week for the first time. Taste was good and good crust, but it didn’t rise very much.
Usually I make a “boule”–same recipe in a small dutch oven, and it rises okay, I think because it’s contained so has nowhere to go but up.
This shape is easier to use for sandwiches etc, so would like to get it right. Not sure what the problem was.
Do you have panera bread in Germany Joe
I don’t think you’ve tried REAL italian bread.
did it never happend, dough got fat again. 65 degrees is heat of oven man,
Its not Italian Bread, its more Ciabatta like, which has a hard outer crust and soft inside dough.
I used active yeast not the quick active yeast, and it worked just like chef john and this video.
Well I made the bread for XMAS diner and it turned out delicious and as good as any bread I have eaten, I wouldn’t call it a Italian Bread as the outside crust is very hard and most italian breads I have eaten have soft outer crusts. As for this bread, its delicious, I love the freshness of the dough. Nothing is better than fresh baked dough. I will make this bread over and over again its easy!
Maybe, but im not a fat illusional moron like you, and I dont try to teach things i dont know shit about. If you like to play movie star on youtube, please do so, but fuck my face and dont try to teach me about bread.
you have a mental disorder ,racist goof
Fucking faggot, this has got nothing to do with italian bread. Go fuck you degenerate jew
l tryed it but didnt work ???????
@randomgeneratedname
just use dry powdered yeast (instant yeast)
Hi,
real Ciabatte bread contains Olive Oil in the dough… looks very good anyway!
This would make a very good Pizza dough too!
Joe from Germany
Hi are you the same person who uploads pathology and histology video’s
What kind of yeast should be used?
I know. ha ha
bread & butter has been around for centuries……….Good bread..!
@foodwishes: Can you add Flax Seed to this receipies, and at how much?
Ur mom spongy.
inspiring.
Great loaf big guy.