March 3rd, 2010 
My Health 
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There is nothing taste good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). For quick version, visit link indianrecipevideo.com for instant Khaman recipe.
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Hi
You most welcome and Thanx for sharing.
Thank you so much for your kind & quick reply. I’ll be sure to continue watching your videos! =)
Hi
For ginger garlic pastes, watch how to store ginger, garlic, green chili pastes. For sound quality, if I get chance, I would improve. But feel free to ask if you don’t understand something. I try my best to keep quality of video and not many people have problem understading it. But I will sure work on it. Thanx for sharing.
This looks delicious! I can’t wait to make it! 2 comments/questions:
1. Do you make the ginger & green chili paste ahead & store it in the freezer? I was thinking to try it but I was just wondering if you freeze it or keep it in the frige.
2. This may be a fault of my hearing but sometimes I can hear you very well & other times I have to raise the volume on my speakers. Is it possible in the future to edit the sound quality? I mean this in the kindest way as I am a new subscriber & fan. =)
Hi
Combination of baking soda and limbi ke phool(citric acid) can be used to replace ENO but if you can find citric acid then you can find ENO at any indian grocery stores easily. I always keep ENO since it helps to rise and digest food easily.
fantastic recipe ….what can you use if eno is not available baking soda will do?….and plz make Undhiyo if possible….thx….
Hi
Thank you
Good as always.
Hi Bhavna
Thank you. The best recipe ever on the web…had been looking for so long!
Hi Vandita
You most welcome
@SuperVeggieDelight hi bhavna thank you so much for your reply i missed it i think and i did added some water while preparing the batter probably thats why the batter was too thin and coz of that it didnt came out properly will give it a try again thanks once again.
Hi
As I shown in the video that I took out most water before grinding. You add water again if you need only. Water is just for soaking purpose. For batter, you don’t have to add any water, it automatically turn into liquidy when you add yogurt and oil. So not sure what else you did. If you tell me more detail may be we can find out. This is very simple recipe so may be I can help you always…
hi bhavna, i tried this receipe but my khaman was not spongy and the batter became too liquidy after soaking overnight i took the measurement as you told can you tell me what might have gone wrong
Hi
Thank you. Will try soon. Haven’t got success with Jalebi, yet. I like my recipes only when they taste and look perfact. So will definitely work on Jalebi and Gulab Jamun
i like the way you are cooking . very simple and normal. please more dessert recipes like zelabe and glub jamuin somthing like that:)
Hi
You don’t have to have steamer. Use regular medium size pot in which you can fit 9 inch round cake baking trays…I sometimes do that when I have to make for many people. Still don’t get idea, I will try to show through video. Enjoy! Now for oven, on the bottom rack, place tray filled with water and on the top/medium rack, place Khaman plate. I haven’t tried like this but I do make Khichiya papad lot in the ove..so good luck.
Hi
Try and share..
great but i don’t have that steamer item.
can i make in oven instead?
and good how you put the close-up at the end and ate some – this gives us good idea of how it should look and be presented.
thanks! i think video was cut off at the end? maybe not…?
thank you!
i will try this
Hi
Thank you for replying…
Hi
Thank you. And as “villagebelle” suggested just leave the coconut out. It won’t change the recipe since it’s used only as topping. Usually, I don’t even add coconut but for this video, I added to show and give idea…so keep enjoying!
Hi
Thank you and keep enjoying..
Just omit the coconut, if allergic – it is only used as topping.
So cool, garbanzo bean bread! This is great for those who are gluten free like myself. Thank you! What do you suggest as a substitute for coconut- i’m allergic