September 16th, 2009 
My Health 
Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It’s an old fashioned banana …
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wow this is the best! made it twice already! fantastc and deliciuos! thank you!
I made this for a group of French friends, who had never had it before, and they went crazy!! I had to restrain myself from eating it before the day of the picnic though
Thank you
How did it work?
Terrific! I’m so glad you like it. Jason
Very cool! It doesn’t last long around our house either!
I am so glad I found your video! I tried making the bread immediately as I was looking for a great and simple recipe. I can’t believe I was able to make it! Really soft and moist. My husband liked it and my friend loved it. Thank you so much! I will watch your other videos.
Thanks! I’m so glad you all enjoyed the bread!
it came out great actually I am making it again with the two eggs right now! Thanks!
hi chef jason i have a question i used to make your banana bread and they always turned out really delicious and moist but now i theyre always not cooked in the middle.. pls help me as i wanted to cook them for my sons birthday…
Just bake it a little longer. Perhaps your oven is not working properly. It’s always a good idea to put a long skewer in the middle of the cake before removing it. If the batter is still wet, it’s not quite ready. Cheers, Jason
i did bake it for 65 mins and still the same the side bit is already burnt and the top but the middle is still not cooked. i am really frustrated now. im ecxited everytime i cooked the banana but sad when they finished…my oven is working
I also have a fail-safe banana bread recipe if anyone would like to check it out!
Not sure what’s going on. It worked for you before, so are you doing anything differently?
ok i just put in in the oven,. i hope it comes out good!
How did it come out? Hope you enjoyed it! Cheers, Jason
OMG! everyone loved it so much they said it was better then my grandma’s. it was very moist. only thing is i didnt bake it for an hour, after 35 minutes it was ready to come out, i guess i have a high temp oven. it was bakes to perfection, cooked all the way through. they are begging me to make another for Sunday dinner.
thanks
it came out fantastic. everyone liked it. i didnt have to bake it for a hour, only for 35 min, it must be a high temp oven that I have. it was bakes to perfection cooked all the way thoruhg. my grandad said it was better tehn grandma’s lol yippi!
This has to be one of the best banana breads I have made. Although more like a cake It just disappeared at home I also took one to work and It was the most popular on the table. I had to cut smaller pieces so everyone could get a piece. I even posted this site on my facebook page so they could all find it… GODD JOB!
I’m a novice cook and have tried this recipe several times and have yet to mess it up… so it’s basically idiot proof and tastes great. Very nice – thanks for posting this!
Thank you MsWendyW! I really appreciate you taking the time to comment and posting it on your facebook page!
Cheers,
Jason
Thanks for commenting blablafingbla! =]
can i make this without the sour cream??? great video =D
That’s the secret ingredient, so it won’t be as moist without it. Thanks for commenting! Jason
what if I use nonbleached whole wheat bread flower? What’s the difference in cooking with all purpose and regular flower anyway?
Bread flour is used more for yeast type breads. This is a non yeast cake/bread recipe.