July 10th, 2009 
My Health 
2 tablespoons cayenne pepper
1 tablespoon ground cumin
2 cloves garlic, peeled
1/2 teaspoon salt
1 cup olive oil
Using a mortar and pestle or suribachi, crush spices, garlic, and salt together to form a paste. Heat a skillet; add the oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve sauce with couscous dishes.
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