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Mark Bittman makes a noodle pudding recipe that can also use rice or bread.
Noodle Pudding
May 21st, 2010 
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May 21st, 2010 My Health Powered by Max Banner Ads
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go up to your address bar, put the letter “Q” between the words you and tube, then press enter or click go
@edavidsalways anti-semite, what up?
Carb up dude! White bread, white rice and noodles. Marathon preparation in process….
lol
Wrong… He could use a bloody, noisy, unforgettable, riveting asskicking…….
Bittman could use a solid asskicking.
Given the loaf pan, after he tempered the eggs and formed a thickened custard he would have added the starches. Let it soak up. Butter the loaf pan, put in the custard mix and bake. I’m guessing about an hour at 300 or 350. Should still be a bit wet in the middle, let it set when you take it out and let it rest.
Dried fruit when the starches are soaking up liquid would be good, as would a shot of rum or brandy.
Still doing it at 1130 EST, starting at 0:59.
freezes up, is it youtube or NYT?
This has happened before with NYtimes videos-
damn, really wanted to learn to make pudding
fail
Yeah the vid fails right .c
nytimes.fail
There’s something wrong with this video?