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Printable Recipe: showmethecurry.com
PANI for Pani Puri – Indian Chat Recipe
March 5th, 2010 
My Health 
March 5th, 2010 My Health
March 5th, 2010 My Health 
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Can dried mint leaves be used instead of fresh ones?
Thanks again..
This blender is great because you can blend a small amount as well as larger quantities (comes with a larger jar as well). Word of caution: it will not work for spices
Other than that just love it and love the size!
yum yum !! very nice n easy ! will give try..
hey hows that chini mini blender(quality-wise)? is it durable as in indian cooking we need something like that so often…..
thx 1
yaaron aap log ne paani puri masala kyun daala….ur cool chicks yaar but,,
bahu saras ladies..mane tamare ek vaari madvanu chhe ane tamaro food taste karvanu chhe…
hey anuja do you guys also have catering service or what about inviting once to taste the food you cook.. enough of just watching..tc…
LOVE you ladies, and your recipes! Finally some fast and easy Indian food on youtube!!
and DFW, TX pride!!! <3
It’s more like a snack. It’s street food in india. You will find sold on carts. I prefer it the way my mother makes it though. It’s a lot different then this recipe n requires toasting cumin and coriander, and no box pani puri masala or black salt. Black salt will make it smell like fart all over the house. It’s the best I have tasted so far, honestly better then restaurant stuff and I m not just saying it cuz it’s my mother:P
looks festive! is it party food? or too messy you think? cuz that’s when i think i’d want to fix it : )
Hi Ladies, love ur recipes , can you please show us how to make nachos
you guys rock!!! amazing recipes…
love your styles…the way u talk…ur recipes…
superb…
being a student far away from india…watchin ur recipes…makes me feel home
so much to learn…my brother says…i’m gna be great mommy…n my mum cant believe how i can cook sooooo many new things…………..THANKSSSSSSSS GUYS
yummm…my mouth is watery now…im going in the kitchen to make it!:P
anuja u are beautiful
Yay I am so excited for this!! Thanks!
I absolutely love this show…I learn something delicious every week! Can’t wait to try this.
Mmmmm… yummy! I like my pani puri with chopped onion.
you guys are better than the guys on TV
If you look under our you tube channel or on our website. We have a recipe.
Hi. thanks for all ur videos , u guys are a joy to watch and listen to. well after watching this video i noticed u guys were a little sad or maybe tired in the begining.
looking v tasty..plz give ur receipe of puris
thank u…….
great job guys!!thanks for doing all the hard work , i will surely make these soon …..yum yum
thanx
Thank you thank you thank you! I really appreciate seeing you work with ‘raw’ ingredients, like tamarind. I have it in concentrate, paste, puree, and brick and do not have confidence that I have developed a sense of how much to use.
Can this be used with other things, like rice or naan? Maybe pour some on rice, for a different taste? How about in a glass of lime aide, or perhaps over vanilla ice cream?