PURI for Pani Puri – Indian Chat Recipe


 Powered by Max Banner Ads 


Printable Recipe: showmethecurry.com

Post to Twitter Post to Plurk Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to Ping.fm Post to Reddit Post to StumbleUpon

Related Posts

You can leave a response, or trackback from your own site.

18 Responses to “PURI for Pani Puri – Indian Chat Recipe”

  1. ShowMeTheCurry says:

    Baking Powder helps puff them up :) We suggest you don’t skip that step or get ready to eat papadi chaat instead ;)

  2. MsShung says:

    Hi,
    What purpose does baking powder serve? can this recipe be done without it?
    Thanks a lot…

  3. VIBGYOR004 says:

    Thanks gals…love this recipe and the baking tip is just amazing!!

  4. ShowMeTheCurry says:

    That is the best…we tried to show a style of making if you do not own one. If you do – you are very lucky indeed.
    Enjoy :)

  5. Jigar285 says:

    hi, you can use tortila maker for puri. that very easy to make puri for pani puri.

  6. WHENUREADY2002 says:

    luv u guys.just want did to know what else can u use to eat pani puri?

  7. angeltoadore says:

    my mom has the same exact pan/pot for deep frying! maybe it’s just a Guju/ Patel thing! =)

  8. ShowMeTheCurry says:

    We have a Tip Tuesday video on the difference between Baking Soda and Baking Powder.
    Check out our website, go to the “Tips” tab and scroll down to the video.
    Hope that helps!

  9. ShowMeTheCurry says:

    Yes, it is known by different names in different regions of India – gol guppas, puchkas, bataashaa or Gup chup!

    We already have a video out on “Pani for Pani Puri”, check it out on our YouTube Channel or our website!

  10. tatulover01 says:

    so whats the difference between baking soda and baking powder??

  11. SoCalOceanz says:

    Is this also known as Gol Guppa???

    Thanks for this recipe vid. Looking forward to Part II.

  12. ShowMeTheCurry says:

    We always make Suji ki puri for ourselves and love it. We have not experimented with Attay ki puri.

  13. ShowMeTheCurry says:

    Please explain what comments you see.
    Are you talking about the ad. at the bottom of the video? If so, you can press the “x” at the top right corner and it’ll disappear.

  14. lakdahulara says:

    Thanx for solving the mystery i,e. how to make puris for pani puri…awesome recipe! quick question: there r two types of puris, suji puri n atay ki puri…this seems to be suji recipe..what wud i need if i wanna make atay ki puri??

  15. vikasmehr says:

    u both are looking fresh here in this video.

  16. kajubaju says:

    there are comments popping up on ur video.. why???

  17. somalin1982 says:

    Way to go girls…very good scintific explanations..keep educatiing us

  18. hinagigglesalot says:

    absolutely luv u guys both!!!! i have made these puris before with 50/50 portion of flour and suji and they have turned out great……cant wait to try ur recipie after my exams….yeaaaa…..
    btw…ur tiramisu recipie was a great hit at my house….thank you soooooooooo much…..since we are muslim it was great that you guys omitted alcohol from the recipie… luv u both and may god bless <3

Leave a Reply

You must be logged in to post a comment.


 Powered by Max Banner Ads