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For a detailed recipe: showmethecurry.com
Seasoned Urad Dal – Indian Cooking Recipe Video
March 4th, 2010 
My Health 
March 4th, 2010 My Health
March 4th, 2010 My Health 
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We haven’t tried this exact recipe with moong daal but it should work. The amount of water may be different, though.
Can urad daal be replaced with yellow moong daal? I find the urad daal to be a bit heavy for digestion, so was wondering if this could be replaced with moong daal? Otherwise, a good recipe.
Daal has to be with lot of liquid…why to make something like a vegetable if thats is not meant to be like that….
We have not made this daal without a pressure cooker, so we don’t have the exact water quantity needed. You can just keep adding a little water at a time until the daal gets cooked. The daal is on the dry side.
Ladies, this looks like a fabulous recipe!
I’d love to try it but I don’t own a pressure cooker. Do you have a version of this recipe that doesn’t require a pressure cooker?
The quantity of water used is lower than with most other daals.
hey guys does this dal gets dry automatically or we have to add less water ?? i have never cooked urad before so no idea…
1 1/4 cups water. You can find the detailed written out recipe on our website: ShowMeTheCurry (dot) com.
great recipe! i’m waiting to make it as soon as possible.can u plz tell me the amount of water used for cooking the dal in cooker?
Great recipe and so well presented.