January 1st, 2010 
My Health 
sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates how to make crispy and moist buttermilk fried chicken, and pairs a sparkling wine to drink with it. Also see Turkey, Gravy, and Stuffing for the Holidays www.youtube.com … cooking recipes chef fried chicken champagne buttermilk
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I wish you were my mother. She hates when I fry chicken. What can I do to avoid our whole kitchen all smoked out with the smell of oil on the walls?
how long do you fry the chicken for?
you can
labour intensive..
doesn’t that make it hard ?
lol
lmfao i got mad too lol
can you reuse that batch of oil for another time? seems like a waste of oil if you cant. its pretty expensive
Your husband is a very lucky man.
When you bit into that chicken at 4:36 and I heard that crunch I got mad….because I wanted some!!:)
This looks so tasty!
great cooking! share the food!lol
hello..lol..im making some now! =)
Holy crap. That crunch put any other fried chicken I’ve had to shame!
I would fly this woman to me to cater if I had the money. (And she had the time!)
Thanks heather for sending me to right to paradise with this beautifull spicy crunch!!!
MMM that LOOks FINGER LIKIN GOOD
shit….. did you hear that crunch i gotta get some chicken now……
that crunch at 4:25
makes me want to pig out
its 2009, google it.
Excellent recipe and i <3 your hair
AMEN
“labour intensive” rofl.. doesnt that make it hard T_T? .. mmm well great recipe :] thanxs!
Looks good. I don’t check them so much when I cook. I just let it cook. Here we just eat it with coleslaw, maybe some corn.
That chicken crunch was so wonderful. Great job!
That pot is not dirty, it’s seasoned with time. That is what you want if you really new how to cook or knew anything about the kitchen!
i am a new subbie.. thank’s for sharing
Thats sho nuff some good lookin chicken with a good lookin woman…Man whats your phone number?