Comments on: THAI FOOD basil chicken fried rice

By: rosie1016761

rosie1016761 — Sat, 06 Mar 2010 20:36:56 +0000

ohhhhhhhhhhhhhsoooooogooood! Dim and Cathy, thanks for sharing this recepi! i will surely try it this new year coming! i love basil and use it a lot for cooking!

By: GooseHinson

GooseHinson — Sat, 06 Mar 2010 20:18:37 +0000

Man, I gotta try this!!!! Love the story of the mother bringing fish sauce to America. So cute.

By: nlytend1

nlytend1 — Sat, 06 Mar 2010 20:07:46 +0000

how big in inches do you guys think the wok she’s cooking in is? your answers will help me in deciding which size wok i should buy…thanks

By: tiffanyblews1921

tiffanyblews1921 — Sat, 06 Mar 2010 19:09:40 +0000

that looks SO delicious!

By: MooMooNoi

MooMooNoi — Sat, 06 Mar 2010 18:09:52 +0000

yummy

By: Maxwedge12000

Maxwedge12000 — Sat, 06 Mar 2010 17:26:13 +0000

I made this dish and loved it. Thanks for sharing.

By: TheKaimkhani

TheKaimkhani — Sat, 06 Mar 2010 16:34:23 +0000

oh its realy vry nice….i’ll try vry soon
than tell u how iz it…..

By: zagatbuzz

zagatbuzz — Sat, 06 Mar 2010 16:18:38 +0000

Great duo. Love how they explain why they do everything. Interesting about the day old rice.

By: dtermineddenise

dtermineddenise — Sat, 06 Mar 2010 15:53:06 +0000

This looks great. I’m African American and I love Thai food. It’s my favorite.

By: foxafox

foxafox — Sat, 06 Mar 2010 15:17:46 +0000

GIrl with blue shirt is HOOOT !