What are your favorite vegan cookie recipes?

March 23rd, 2010 My Health

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I am going to a political rally Friday and would like to bake cookies for the fellow supporters I meet there. I made up a wonderful vegan brownie recipe that I use all the time, but haven’t had the time to come up with my own cookie recipe yet. I am not a vegan, but I do like to bake vegan and allergy-free (no nuts) treats to take to events. People seem to appreciate it. Thanks in advance for the recipes!

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Posted in Recipe Tags: Cookie, favorite, recipes, Vegan

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3 Responses to “What are your favorite vegan cookie recipes?”

1. hemlockknot says:

   March 23, 2010 at 5:27 pm

   Cranberry-Oatmeal cookies are delicious and have whole grains, too.

   3/4 cup earth balance or other margerine
   1/3 cup raw sugar
   3/4 cup raw brown sugar
   1 tsp vanilla
   1/2 cup soy milk
   1 cup flour
   1/2 tsp baking soda
   1/4 tsp ginger powder
   1/4 tsp cloves
   1/2 tsp cinnamon
   1/4 tsp nutmeg
   3 cups rolled oatmeal
   1 cup dried cranberries

   Make the way you do with typical cookies- mix the wet ingredients, add the dry ingredients, and stir in the oats and cranberries last. Bake at 350 for 10-15 minutes. All your friends will love them.
2. Orange says:

   March 23, 2010 at 6:25 pm

   I’ve tried a LOT of vegan cookie recipes over the years, and this one is my favorite:

   Veganized Toll House Chocolate Chip Cookie Recipe
   http://www.compassionatecooks.com/r/cookies.htm

   (There is one typo.. 21/4cups should be 2 and 1/4 cups)

   I use the Whole Foods brand of vegan chocolate chips. Ghirardelli is another good brand — the semi-sweet ones are vegan.

   Happy baking! It’s nice of you to make treats for the protestors
3. mockingbird says:

   March 23, 2010 at 7:14 pm

   The Sparkled Ginger Cookies from Vegan with a Vengeance are easy and delicious. I made a batch last night.

   4 Tbsp turbinado or demerrara sugar (regular sugar will work, but coarse is best)
   2 c all-purpose flour
   1 tsp baking soda
   1/4 tsp salt
   2 1/2 tsp ground ginger
   1/2 tsp ground cinnamon
   1/2 tsp ground cloves
   1/2 c canola oil
   1/4 c molasses
   1/4 c soymilk
   1 c sugar
   1 tsp vanilla extract

   Preheat oven to 350. Lightly grease two cookie sheets. Place turbinado sugar in a small bowl.

   Sift together flour, baking soda, salt and spices. In a separate large mixing bowl, mix together oil, molasses, soy milk, sugar and vanilla. Pour the dry ingredients into the wet and combine well. Roll into 1 inch balls and press into the turbinado sugar. Place on cookie sheet and flatten into 1 1/2 inch disks, 1 inch apart. Bake 10 to 12 minutes, let cool on cookie sheets for 3 to 5 minutes, then transfer to a cooling rack.