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I’m looking to change up my fish and chicken dishes, which basically just consist of some lemon pepper and salt, old bay seasoning and occasionally dill.
It does taste good, but after awhile it gets very boring.
I’d also like to experiment with other types of fish, rigth now all I cook with is talipia.
Any new suggestions would be greatly appreciated.
*FYI: Nothing fried or with any type of breading. Sauces are OK.
Thank you.

May 3rd, 2010
My Health
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