May 12th, 2010 
My Health My boyfriend just got deployed and I’m planning on sending him care packages. I was wondering if anyone knows of some yummy recipes for things that won’t spoil in a care package. Any ideas?
March 18th, 2010 My Health Believing Baked Chips (Frito Lay) were healthy for you and did not have the similar bad side effects as Fat free chips made with “Olestra”, I use to eat 1-3 servings per day But soon experienced similar side-effects as eating “Olestra chips”-the primary symptons being similar to hypoglycimia (decreased energy and fitness ability)… Approximately one month after I stopped eating the Baked chips, my energy and fitness levels came back..Examining the ingredients of baked chips, the primary ingredient being “modified food starch”… Is this ” modified food starch” a derivitive of Olestra?
February 21st, 2010 My Health
Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
December 27th, 2009 My Health In various cookery shows, we can download various appetizer recipes, which are very delicious & tasty to eat. Some recipes of appetizers that come together with various flavors of seasonal cranberries that are offered with classic baked brie appetizers.
At night parties, social get together baked brie is one of the preferred appetizer. There is a feeling of comfort when we eat baked brie, which is made up of smooth & mild cheese. In addition, we can get this appetizers baked brie with crackers, which are crispy & round roll of soft bread. This baked brie appetizer becomes delicious when we add some tart sauce of cranberry. Therefore, that adds something kicking taste to baked brie.
We can add various nuts like gourmet, round pieces of sourdough bread & wedges of flatbread to improve the taste of baked bries. There are many options to serve these bries by adding peaches & almonds into that baked brie appetizer.
Before serving such cranberry baked brie to the guests, you can garnish these bries by taking use citrus rind, which are smooth on top and peeved, fresh leaves of mints. In addition, we can encircle serving plate with unsullied cranberries. Therefore, it is very beautiful to see the baked brie appetizer with its shinny red topping.
If you want to make the baked brie appetizer of Cranberry, then there are some tips regarding the recipe.
For making Cranberry baked brie, you have to take following ingredients like 8 to 12 ounce of one wheel brie cheese. You can get half cup of cranberry sauce. According to your desire, you can take citrus rind, leaves of mint & whole cranberries that can be used for garnishing purpose. Ingredients like crackers, which are assorted & round pieces of bread.
In preparation procedure, firstly you have to get rid of external covering from the wheel of the wheel. By taking use of pointed knife, we can eliminate the coating from the top of the wheel. Now put down this coating on the sides & bottom together. Now put this baked brie appetizer in a pie plate, which is superficial. We can also place dish that is to some extent larger than the brie.
Secondly, you have to swell the sauce, which is made up of cranberry on the upper side of the brie appetizer. Now you have to heat brie in preheated oven until it heated about 12 to 15 minutes. Now serve this baked brie in the cooking dish or move it cautiously to plate, which will be served. Now serve these baked brie appetizers with crackers & bread. From this above recipe, we can make 12 to 15 baked brie appetizers, which are ready for serving & eating.
The sauce, which is made up of Cranberry, is a tasty part of the baked brie appetizers. We can also prepare this sauce according to our taste by using orange juice, 3 cups of sugar which is which are grainy in structure, ounces frozen cranberries & ground cinnamon of half tablespoon.
Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on baked brie appetizers, Visit His Site at BAKED BRIE APPETIZERSI Will Also Highly Appreciate Your Views On baked brie appetizers At My Blog here
December 15th, 2009 My Health 
The baked New York style cheesecake recipe, on its surface, looks like one of the more simple dessert recipes. It’s a fairly simple set of ingredients, and the mixing and baking is fairly straightforward.
So why does it so often go wrong? Well, part of the problem is in the name: cheesecake. Right there, you expect it to act like a cake in the baking process. The problem is, it’s not really a cake at all. If you were to take a hundred cooking school graduates who had never heard of cheesecake and present each of them with a slice of baked New York style cheesecake, all of them would most likely identify it as a pie… or at best a custard.
Let’s start with the crust. Cakes don’t normally have a crust other than what bakes up when they cook, right? Well, your cheesecake needs a crust or you’re going to have containment issues. This is not usually a traditional piecrust, but rather a blind baked mashed-together construction made of graham crackers, cookies or other baked goods.
Then there’s the composition of the cheesecake itself. The baked New York style cheesecake begins life as a very thick batter that bears a vague resemblance to traditional cake batter, except for the fact that it contains little or no flour depending on your recipe.
The baking is different, also. One of the secrets to New York style cheesecake success is a fairly moist baking environment, which means using a water bath. Have you ever seen a cake recipe that called for the pan to be placed in a larger pan with water in it?
So, for cheesecake success, you might want to stop thinking about it as a cake. Think of it as a pie-cake hybrid, or better yet as custard that needs some extra care in the preparation, but will yield sweet rewards when it’s done. The baked New York style cheesecake recipe is simple, but can be unforgiving if you don’t treat it right.
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
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