Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It’s quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it’s eaten throughout Brazil.
Posts Tagged ‘Brazilian’
Delicious Brazilian Fish Stew Recipe
May 5th, 2010 
My Health 
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Brazilian Feijoada – complete step-by-step recipe
December 31st, 2009 My Health
Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it’s a national treasure – a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious. … Feijoada Beans Food Brazilian Cooking Cuisine Cocktails Recipes Caipirinha Muqueca Batida Samba “Brazilian food” “Brazilian recipes” “Brazilian cooking” “Brazilian cousine” “Brazilian dishes” “Typical Brazilian”
A Brazilian anti-pasto Recipe
July 24th, 2009 My Health First: slice 2 eggplants, then quarter into cubes.
Second: scatter in cake pan and cover with sea salt and a little olive oil.
Third: bake at 350 degrees F for 20-3-0 minutes to dry the eggplant until quite soft.
Fourth: mix in chopped parsley, green onions.
Fifth: chop 2 cloves of garlic, a number of black olives, some green olives
(as large as possible) mix in.
Sixth: add 1/2 cup of raisins.
Seventh: add 1/2 cup ofolive oil, 1/2 cup whitevinegar, and some sea salt.
Eighth: Put in plastic container in the fridgefor 4 days, then serve.
Will keep fresh for several weeks.
