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Delicious Brazilian Fish Stew Recipe

My Health — Wed, 05 May 2010 02:12:12 +0000

Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It’s quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it’s eaten throughout Brazil.

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Delicious Brazilian Fish Stew Recipe

Brazilian Feijoada – complete step-by-step recipe

My Health — Thu, 31 Dec 2009 17:11:17 +0000

Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it’s a national treasure – a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious. … Feijoada Beans Food Brazilian Cooking Cuisine Cocktails Recipes Caipirinha Muqueca Batida Samba “Brazilian food” “Brazilian recipes” “Brazilian cooking” “Brazilian cousine” “Brazilian dishes” “Typical Brazilian”

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Brazilian Feijoada – complete step-by-step recipe

A Brazilian anti-pasto Recipe

My Health — Fri, 24 Jul 2009 18:15:18 +0000

First: slice 2 eggplants, then quarter into cubes.
Second: scatter in cake pan and cover with sea salt and a little olive oil.
Third: bake at 350 degrees F for 20-3-0 minutes to dry the eggplant until quite soft.
Fourth: mix in chopped parsley, green onions.
Fifth: chop 2 cloves of garlic, a number of black olives, some green olives
(as large as possible) mix in.
Sixth: add 1/2 cup of raisins.
Seventh: add 1/2 cup ofolive oil, 1/2 cup whitevinegar, and some sea salt.
Eighth: Put in plastic container in the fridgefor 4 days, then serve.
Will keep fresh for several weeks.

Post from: My Health HQ

A Brazilian anti-pasto Recipe