Believing Baked Chips (Frito Lay) were healthy for you and did not have the similar bad side effects as Fat free chips made with “Olestra”, I use to eat 1-3 servings per day But soon experienced similar side-effects as eating “Olestra chips”-the primary symptons being similar to hypoglycimia (decreased energy and fitness ability)… Approximately one month after I stopped eating the Baked chips, my energy and fitness levels came back..Examining the ingredients of baked chips, the primary ingredient being “modified food starch”… Is this ” modified food starch” a derivitive of Olestra?