www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)
Posts Tagged ‘Cuisine’
Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine
May 19th, 2010
My Health Good Eats S5E2P1: Oat Cuisine
March 12th, 2010
My Health Tomato & Onion Chutney (for South Indian Cuisine)
February 28th, 2010
My Health Tomato & Onion Chutney (for South Indian Cuisine)
February 28th, 2010
My Health How to make Rava Idli – Indian Cuisine Recipes
December 1st, 2009
My Health 
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