Posts Tagged ‘dairy’

Find out about Organic Dairy Products


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There are quite a few different types of organic products on the market today. One of them to really evaluate is the form of organic dairy products. They come from milk derived from cows raised differently. These cows don’t have any injections of hormones to help them create more milk or to grow faster. They also don’t get injections to prevent various types of illnesses.

Many experts believe that organic dairy products are the ticket to a healthier person. While milk, cheese, yogurt, and other dairy items are good for your diet, they can be full of unhealthy products due to the way the cows are being raised. So when you offer your children or yourself such products they aren’t going to be as healthy for you to consume as you initially thought.

The USDA guidelines for organically raised cows as well as chickens are very strict. They require the land where they are living and fed on meets strict guidelines. The animals have to be in an environment where they can thrive and stress is very minimal. They can’t be given hormones or antibiotics. They also have to be raised by professionals trained in the methods of organic farming.

When you are talking about the idea of organic dairy products, it spills over into other areas besides just the environment that the cows are in. It also covers the area of how  these products are produced. There are strict guidelines that apply here too so that the ingredients used in them are safe and also considered to be organic.

There are plenty of individuals out there that have allergic reactions to the consumption of dairy products. They are often labeled as lactose intolerant. As a result they require a special diet. They often have weaker bones due to a lack of calcium. Even with daily supplements it isn’t the same.

However, most of these individuals seem to do fine when they consume organic dairy products. That leads one to believe that the problem and the allergic reaction isn’t necessarily to the dairy products – but instead to an ingredient that is used to process them. One that seems to come up often is whey. If you or someone in your family seems to be lactose intolerant, you may consider introduction organic dairy products to see what occurs.

There isn’t any evidence to suggest that a person gains more benefits from organic dairy products than consuming those that are traditionally processed. Even so, many experts will tell you that organic is the way to go. You aren’t taking in ingredients that your body has to struggle to push back out. As a result your body can remain strong and focused on fighting anything that comes into it that shouldn’t.

You may be wondering how organic dairy products taste. Most people feel that they do taste the same as what you get otherwise. Yet they also know they are getting premium products that don’t contain ingredients their bodies don’t need. That is the trade off for higher prices though. The additional costs involved with organic farming and product production is passed along to the consumer. However, the health of you and your family is definitely worth it.

You will find more grocery stores are offering organic dairy products now than in the past. If you aren’t sure where to get them, go online and you can search for them by location. You can also ask your favorite grocery store to consider offering organic dairy products. They try to offer what consumers are demanding so that they don’t lose customers.

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How to Lose Belly Fat with Dairy Products Faster

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http://www.officialoverweightnomore.com

Are you still struggling with abs exercise to lose belly fat
without seeing results? Stop for a moment and check your weight
loss diet. Are you consuming enough dairy products? Dairy
products are full of slimming nutrients, such as protein,
calcium, selenium and fatty acids. You can lose 5 to 10
pounds, including from belly fat just by adding dairy
products.
Hence, you can get rid of that fat belly by making
simple changes in your weight loss program today!

However, if you are lactose-intolerant, there is still a better
solution. You can switch to cultured dairy, such as yogurt,
kefir, and hard and soft cheeses. You might be able to lose
about 80 percent more belly fat and around 5 to 10 pounds of
water weight by consuming cultured dairy products
than your
regular processed cow’s milk because these products will help
you stabilize your digestive system faster. In addition, calcium
helps you maintain bone density, lean muscles, and increase your
fat loss.

Cultured dairy products, such as yogurt and kefir, have live
cultures, which are good bacteria and cause less body bloating
because the sugars and protein complexes have been broken down
and improve your digestive system. Moreover, protein can
boost your metabolism, help you burn more fat,
and make you
feel satisfied longer avoiding excessive cravings.

You will be consuming good fat to get rid of your bad belly
stored fat.
Fatty acids are good to help you lose belly fat.
For example, cheese and other dairy products contain friendly
fat, known as conjugated linoleic acid (CLA), which is a good fat that helps reduce body fat and
increase lean muscle mass, and lower your bad cholesterol.

Still not convinced about increasing daily dairy products to
lose belly fat?
The Journal of Clinical Endocrinology &
Metabolism published a study revealing that, “Women who consumed
higher intakes of calcium from dairy foods experienced more
significant losses in weight and body fat than those women who
consumed calcium from nondairy sources.”

Hence, if you are trying to get rid of belly fat reach for
low-fat and non fat dairy products as your friendly belly fat
burners.

If you still want to know how to get rid of belly fat,
other products that can boost your metabolism to burn more belly
fat include drinking green tea for weight loss; adding ginger
and fennel to your meals because it fights bloating symptoms,
eliminate gas, and improve your digestive system; consuming
anise seed; and preparing a leek and celery soup to cleanse your
metabolism naturally.

Tofu is another great product to help you burn belly fat.
A serving size (3 oz) has only 70 calories, 8gr protein, 3.5 gr
of fat, and only 2 gr of carb. You can eat it grilled, in
salads, soup, shake, BBQ kebabs, use your creativity. Most
important, make sure you are consuming your 8 glasses of
water dairy to keep your body hydrated and help your body to
eliminate wastes and flush toxins.

In a nutshell, these 3 steps will help you lose belly fat
faster:

1. Combining your current abs exercise.

2. Adding 30-45 minutes cardio exercises at least 3 times a
week.

3. Adjusting your weight loss diet can lead to a successful
weight loss program and finally get rid of that belly fat.

Listen, targeted exercises alone are not enough to burn fat, you
need to combine cardio exercises to burn general stored
fat,
especially belly fat and those accumulated in the lower
body.

Make sure you are also sleeping enough and not consuming too
much alcohol, especially men drinking too much beer and creating
that beer belly. While a regular beer (12 oz) has about 143
calories, 16 gr alcohol, a light beer version has about 108
calories and 14 gr alcohol.

However, a glass of red wine (4 oz) has about 90 calories and 14
gr alcohol, while the light white wine version has about 52
calories and 8 gr alcohol. Imagine, the US Department of Health
and Human Services, which publishes a guidelines every 5 years,
considers “moderate drinking” a daily intake of one drink for
women and two for men. Now, no wonder why men usually develop
that beer belly if drinking not only one but 3 or more
beers in one sitting!

Therefore, make your calculations when drinking alcohol and
think about your belly fat. The more extra empty calories you
consume, the more you will have to burn, meaning doing more
cardio exercises. Besides, try to eliminate regular soft drinks.

A regular soft drink has about 150 empty calories, including 15
teaspoons of sugar, and cause gases and bloated feeling. On the
other hand, drinking diet soft drinks might have 0 calories but
still they cause gases. If you must have a soft drink, then go
for diet ones… but preferably avoid both.

Therefore, you can finally unveil that trimmed abs by eating
healthy and applying the above tips. Losing weight should not
be a burden experience, but a healthy and happy experience
towards your new figure.

Eat every 3 hours healthy food and small portions, especially
having protein in the morning and dinner. Believe me, your
abs will say, “thank you.”
Hey, although I believe there is
no standard diet, these simple tips are working for me, and it
might work for you too. Give it a try and get ready to wear
those tight jeans and show your flat abs.

Certainly, let me hear from your belly fat and weight loss
success story.
In the meantime, let me get my cup of yogurt
to get rid of my belly fat. Cheers to our no more fat
belly!

==============================================

Before starting any nutritional program, exercise or diet
program, we advise you to consult with your physician.

NOTE: This article may be freely reprinted in your ezines,
ebooks, off-line publications, or on your websites. We only
require that the entire article – including the links, and the
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remain unchanged.

Anna “Overweight? NO MORE!” lost over 80 pounds from 230
pounds and has kept the weight off for 3 years. If I did it, so
can you, and I CAN HELP YOU!

http://www.officia
loverweightnomore.com

Subscribe to my Free Weekly Weight Loss Tips Newsletter to give
you my weight loss tips.

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Glutamate content in Milk

Most MSG sensitive folks can handle dairy if it is not ultra-pasteurized, and if it is also not less than whole milk. Commercial dairies add dried glutamate-containing skim milk proteins back to 1% and 2% milk to get the
proper protein content for the standard of identity. MSG sensitive folks only use whole milk from a trusted source for this reason. If you don’t use processed milk – you probably needn’t worry about MSG, just contamination. Be aware when you use whey that it does contain glutamate ready to be liberated. Some amino acids are more heat sensitive than others. Moist heat – even slow, long cooking will liberate glutamic acid, not destroy it. Taurine and tryptophan are easily destroyed by heat. If you are MSG sensitive, you may want to ferment foods without the dairy.

Fermentation does affect some amino acids. Fermentation creates tyramine. I know the thrust of the book is fermentation, but just as some people can be allergic to what is harmless to other people, persons taking some medications and those who get frequent headaches or have high blood pressure should actually avoid fermented products because of tyramine – it can give them headaches, or worse – a deadly high blood pressure episode.

I would not recommend glutamine intake. I would recommend finding out why the body is not making it from glutamic acid. I would see if there was a Vitamin B6 deficiency, or some other reason the body is not transaminating glutamic acid to glutamine. Chemical equations are funny things – they go both ways. If you can get glutamine from glutamic acid, you can get glutamate from glutamine. To me a glutamine deficiency, means a glutamic acid excess. Glutamine may just make more glutamic acid. Glutamine supplementation is putting a band-aid on a problem, but perhaps not solving it.

One other thing about dairy. I understand it is a big focus of the book. However, I have one caveat. I don’t think the growth enhancing properties of dairy are in the protein, or even the calcium. This is my theory – it is in the butterfat. Butterfat is high in butyric acid, and GABA – Gamma Amino Butyric Acid. This is a neurotransmitter in the brain that stimulates the pituitary to produce growth hormone. I think this is why milk supports the growth of infants of many spieces. The fat helps them to grow – literally. Because of that I can understand why in India – ghee has almost magical properties and is used to promote healing. Ghee is butterfat without the proteins. However, there may be situations where growth may not be needed – in cases where cancer is present, or in my case – I have a pituitary tumor. Growth and stimulation of the pituitary in my case is a problem. Although I absolutely love butter and do not feel that it contributes to heart disease, I do try to avoid it myself due to my condition. If I had cancer, I probably would avoid butterfat also.

Think about this – animals in the wild – ones that eat meat and milk too – don’t get heart disease. When animals started eating our foods they started to develop it. I don’t think it is the meat and dairy contributing to cardiovascular disease and blockages. It is the trans fats. So, its not the burgers – its the fries. This is my theory on this: The body uses fats as a structural component with protein to allow passage of both lipophilic substances, and hydrophilic substances. Fats are part of the structures of the artery walls. I don’t consider the cholesterol buildup a separate horrible consequence of eating meat and dairy. I think it is the bodies way of trying to shore up a weak artery wall made of sunstandard structural materials – trans fats. Think about this: The gradual thickening of the artery wall is a better alternative to the catastrophic scenario of the failure of the artery wall – an aneurysm. I learned this the hard way.

After college I avoided trans fats, but had terrible high blood pressure. In 1999, my doctor discovered the reason for the blood pressure. There was a blockage of the renal artery. This blockage was due to a kink in the artery, the blood shot past it in a jet, ballooning out the artery wall and creating a huge aneurysm just past it. When the doctors performed an angiogram, they said my arteries were “pristine”. I had no cholesterol buildup. I was also at risk of dying instantly if the aneurysm burst. They replaced that part of the artery wall, and I no longer have high blood pressure. I also think that my avoidance of trans fats is what kept my arteries “pristine”.

So, like the authors of NT, on the subject of the health consequences of eating meat, and eggs, I think they are safe – it is the trans fats that are the danger. For persons with cancer or tumors, they may wish to limit dairy fats due to growth/pituitary issues. When it comes to glutamic acid and tyramine issues – preparation is key. I guess that is my summation.

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