Dumplings

Posts Tagged ‘Dumplings’

Hong’s Dumplings: VendrTV

May 22nd, 2010

My Health

We had a great time filming at Hong’s, which we found nestled among trees and stores on Burlington’s Church Street. Owner Hong Yu isn’t kidding when she says she likes big dumplings; they’re massive! With fillings like crab & cream cheese or cheese & chicken, they’re were sinful and delicious. As dumplings are my favorite food, I couldn’t be happier having Hong be the first episode about those plump pouches.VendrTV is a weekly show on the Hungry Nation food network that showcases the best street food around the world. Host Daniel Delaney interviews the best street vendors about their recipes and tastes their delicious cooking. Hungry Nation – Real People. Real Food. Website: www.HungryNation.tv VendrTV www.Vendr.tv Facebook www.facebook.com VendrTV Twitter: www.twitter.com Hungry Nation Twitter: www.twitter.com

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Tags: Dumplings, Hong's, VendrTV

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Topfenknodel (Cottage Cheese Dumplings—Austria) recipe

September 4th, 2009

My Health

1/4 cup butter (NOT margarine)
2 eggs, separated
1 1/2 cups dry curd cottage cheese
1/2 teaspoon salt
1 cup flour
melted butter

Melt the 1/4 cup butter and stir into egg yolks until creamy. Scoop the dry curd cottage cheese into your blender or food processor and make into a pur?e. Blend into egg yolk mixture with salt. Beat egg whites until they will hold a peak and fold gently into the cheese mixture. Add enough flour to make stiff batter. Bring a deep pan of water to a gentle boil and add 1 teaspoon salt. Drop dumplings into boiling water and cook until they rise to the surface. Drain and serve with melted butter.
Note: These can also be served with fruit for brunch or dessert.