December 7th, 2009 
My Health Is it okay to use Kefir as a starter to make homemade yogurt? I know there is more to Kefir, like yeast and needs special grains, with 2 steps of fermentation into alcohol and also the bacteria culture. So what happens if I just use the Kefir and mix into milk and incubate?
December 7th, 2009 My Health I just received some kefir grains that I ordered online. They came squished, and smelling like old smelly socks. The stench is really terrible. Are they still okay to use? I put them in a jar with milk but I’m worried that the grains are contaminated. Is the stench normal? Will it go away after a few batches?
Thanks.
December 7th, 2009 My Health I grew a kombucha mother from a bottle of store bought kombucha tea, I just poured it into a jar of tea and in a few days a mother started to form on the surface of the liquid.
If I were to pour some kefir into milk, would kefir grains form, so that they could be moved into the next batch?
December 7th, 2009 My Health I am newly trying kefir to cope with undiagnosed intestinal and stomach pain. I don’t know how much to start taking.
I have been diagnosed with Celiac and allergies to dairy. I avoid most foods. I eat chicken, pork chops, potatoes, rice noodles, cook veggies, corn bread (homemade). That is the extent of my diet. (it sucks) and i still have pain.
December 7th, 2009 My Health I am a 26 year old male who has been diagnosed with Cystic Fibrosis (pulmonary disease) at infancy and have recently learned about Kefir and was wondering if anyone has any information about the relationship between the two? Thank You, also if anyone has any questions about CF please feel free to ask!
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