Question: I should’ve known better. I have been making yogurt for several months now but, for some stupid reason, decided to try a different yogurt for a starter. Well, it totally flopped – 2 gallons worth of raw milk wasted. =( What can I use this for so it’s not a total waste? I does taste pretty tart. I was going to use it in my mac and cheese tonight but was afraid I’d ruin that too. Ideas?

Answer: You could make smoothies?, also I think it would be delicious in macaroni and cheese! You could try a smaller amount first, then add more if it doesn’t taste too tart. I’ve used tart yogurt for sour cream and it works great. Maybe you could freeze it in smaller amounts and then unfreeze for anything you’d use for yogurt or sour cream?