Posts Tagged ‘Manjula’

Besan (Gram Flour) Puda (Dosa) Recipe by Manjula


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www.ManjulasKitchen.com INGREDIENTS Recipe for 5 pudas: 1-cup besan or gram flour 1/4 cup rice flour 1 teaspoon salt 3/4 cup water 1/2 teaspoon cumin seeds 1 teaspoon chopped green chilies 1 cup shredded zucchini about 6 tablespoons of oil to cook Please send comments to manjulaskitchen@yahoo.com

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Nan Khatai, Biscuits Recipe by Manjula


manjulaskitchen.com Nan Khatai, Biscuits Recipe by Manjula Recipe makes about 24 Nan khatai Ingredients 1/3 cup all purpose flour (plain flour or maida) 1/3 cup fine sooji or semolina 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter 2/3 cup sugar 1 tablespoon sliced almond 1 tablespoon sliced pistachio

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Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine


www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

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Rajma (Kidney Bean Curry) Recipe by Manjula


www.ManjulasKitchen.com Rajma (Kidney Bean Curry) Recipe Ingredients 1 1/2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon paprika 1 medium chopped tomato for garnishing

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Namak Paare (Para, Indian Pastry) Recipe by Manjula


manjulaskitchen.com Namak Paare (Para, Indian Pastry) Recipe by Manjula Ingredients 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat flour 2 tablespoons Sooji fine (semolina flour) 3/4 teaspoon Salt 1/4 teaspoon Carom seeds (ajwain) 2 tablespoon oil About 1/3 cup water as needed Oil to fry

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