www.ManjulasKitchen.com INGREDIENTS Recipe for 5 pudas: 1-cup besan or gram flour 1/4 cup rice flour 1 teaspoon salt 3/4 cup water 1/2 teaspoon cumin seeds 1 teaspoon chopped green chilies 1 cup shredded zucchini about 6 tablespoons of oil to cook Please send comments to manjulaskitchen@yahoo.com
Posts Tagged ‘Manjula’
Besan (Gram Flour) Puda (Dosa) Recipe by Manjula
June 1st, 2010
My Health Nan Khatai, Biscuits Recipe by Manjula
May 26th, 2010
My Health
manjulaskitchen.com Nan Khatai, Biscuits Recipe by Manjula Recipe makes about 24 Nan khatai Ingredients 1/3 cup all purpose flour (plain flour or maida) 1/3 cup fine sooji or semolina 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter 2/3 cup sugar 1 tablespoon sliced almond 1 tablespoon sliced pistachio
Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine
May 19th, 2010
My Health
www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)
Rajma (Kidney Bean Curry) Recipe by Manjula
May 17th, 2010
My Health
www.ManjulasKitchen.com Rajma (Kidney Bean Curry) Recipe Ingredients 1 1/2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon paprika 1 medium chopped tomato for garnishing
Namak Paare (Para, Indian Pastry) Recipe by Manjula
May 16th, 2010
My Health
manjulaskitchen.com Namak Paare (Para, Indian Pastry) Recipe by Manjula Ingredients 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat flour 2 tablespoons Sooji fine (semolina flour) 3/4 teaspoon Salt 1/4 teaspoon Carom seeds (ajwain) 2 tablespoon oil About 1/3 cup water as needed Oil to fry

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