June 6th, 2010 
My Health I have him on a dry food diet, but like I said, he doesn’t touch it. He’s not sick either because he’s running all the time and is very playful, too. Nevertheless, I’m very worried that he might get sick if he continues this trend with the food I give him. Do you think I should get healthy dog recipes and start cooking for him? I don’t mind cooking for him if I have to. I you can give me some good recipes I’d be very grateful to you. Thanks.
What about the brand ‘Natural Life’, BYB’s?
November 4th, 2009 My Health I happen to love leftovers. Especially in something like stew or chili. The longer it sits the more the flavors meld and get more satisfying.
When I make 7 layer dinner I make it in the biggest pot I have just so I can have lots of leftovers. Haven’t made that in awhile. Maybe today.
Maybe I could share the recipe here—such as it is:
These are just approximations as I have been making this for so many years. It was my Mom’s recipe and makes something wonderful out of very basic pantry ingredients.
Place the following layers in a dutch oven or crockpot:
2 to 3 sliced potatoes
2 to 3 sliced carrots
1 or 2 sliced onions
1/2 cup rice, uncooked
1 cup frozen peas
1 lb of ground beef mixed with cream, egg and seasonings of your choice,
rolled into balls or patties
2 cups spaghetti sauce or tomato sauce of your choice
1/2 cup water
salt and pepper
Cover and bake at 350 for 1 1/2 to 2 hrs. It’s all done when the carrots are cooked. You want nice fatty ground beef as the fat melts down into the rest of the ingredients. Can also substitute ground beef with sausages.
Posted in Uncategorized 
Tags: balls, carrots, crockpot, dutch oven, Eggs, frozen peas, ground beef, layers, onions, patties, Potatoes, Rice, Sauce, sausages, seasonings, spaghetti, uncooked, water 
No Comments » August 27th, 2009 My Health 4 leeks, cleaned and cut up
1 onion
3 tablespoons oil
4 slices white bread, cubed
1/4 cup milk
2 tablespoons flour
1 egg
salt and pepper to taste
oil for frying
Clean leeks thoroughly. Cook in boiling salted water until soft and tender. Drain well and grind or puree. Saute fine chopped onion in oil. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg. Shape into small balls and press to flatten. Fry in hot oil on both sides. Note: you may need more or less flour to make the right consistency
Posted in Recipe Tags: Italian, Italian Leek Patties, leek, patties, recipe for patties No Comments »
