Curry chicken and vegetables is a delicious spicy dish that combines chicken, mushrooms, baby corn and spinach in an amazing curry coconut sauce. There are many different versions of curry, most of which use a combination of curry seasoning and coconut milk for the sauce. To make this dish a bit on the lighter side I used a combination of curry, chicken broth and lite coconut milk. If you prefer a richer dish, then feel free to use whole fat coconut milk and less broth as desired.