October 15th, 2009 
Health Raw Food Weight Loss * Raw Food Diet Menu * Low Fat Low Calorie Salad Dressing Recipe * Healthy Summer Salad Recipes * ❤ Hearty ‘n’ Healthy Chopped Green Super Salad with Herbal FatFree Salad Dressing ❤ * I ngredients * — 2 Limes, freshly squeezed or juiced by hand — 1 Tomato, chopped — 1 bunch of fresh Oregano, take leaves off of stems by hand — 1 bunch of fresh Thyme, take leaves off of stems by hand — 2 cloves of Garlic, peeled & lightly chopped — 1 head of Romaine Lettuce — 1 head of …
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25 Comments » September 17th, 2009 My Health Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope …
Posted in Recipe Tags: chef, cook, cooked, cooking, Easy, food, for, garlic, gilroy, Giovanni's, Hawaii, Hawaiian, Hill, how, Jason, jumbo, Kahuku, lobster, make, North, Oahu, prawns, Recipe, recipes, Red, restaurant, Rice, Sauce, scampi, shack, shacks, Shore, shrimp, shrimps, simple, tips, to, truck, trucks 25 Comments » July 10th, 2009 My Health 2 tablespoons cayenne pepper
1 tablespoon ground cumin
2 cloves garlic, peeled
1/2 teaspoon salt
1 cup olive oil
Using a mortar and pestle or suribachi, crush spices, garlic, and salt together to form a paste. Heat a skillet; add the oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve sauce with couscous dishes.
