Alton sets out to show that you don’t have to go out to get an authentic-tasting gyro (say “yee-ro”), the “best sandwich in the world.” Learn how to form the mysterious gyro loaf. Also, selecting a rotisserie — the best way to cook a gyro loaf — and mixing up the finishing touch, tzatziki sauce. Recipes featured in this episode: – Gyro Meat with Tzatziki Sauce