4 CHICKEN BREAST WITH SKIN
1 ONION CRUSHED VERY FINLEY
1/2 TBS ALLSPICE
1/2 TSP CINNAMON
1/4 TSP NUTMEG
1/2 TSP CAEDMON POWDER OR 2 WHOLE
2 BAY LEAVES CRUSHED
2 OR 3 CRUSHED CLOVES OF GARLIC
1/4 CUP VINEGAR
1 CUP YOGURT
1/2 CUP OLIVE OIL
2 TBS LEMON JUICE
1 TSP PEPPER
1/2 TSP CAYENNE PEPPER OR TO TASTE

MIX LIKEN WITH ALL INGREDIENTS, KEEP REFRIGERATED AT LEAST 4 HOURS.
ON A HOT GRILL, PLACE CHICKENS SKIN SIDE DOWN FOR ABOUT 3 MINUTES
TURN TO THE OTHER SIDE AND GRILL FOR ADDITIONAL 3 MINUTES, TURN AGAIN FOR 2
MINUTES ON EACH SIDE TOTAL OF 10 MINUTES OR UNTIL JUICE RUN CLEAR WHEN PIERCED.
REMOVE FROM GRILL, LET IT REST FOR FEW MINUTES. SLICE DIAGONALLY IN THIN STRIPS
SERVE IN PITA BREAD WITH TAHITIAN,TOMATO SLICES, PICKLED VEGETABLES. YOU MAY
ALSO SERVE WITH HUMMUS AND YOGURT SALAD AND DON’T FORGET THE HOT SAUCE FOR A NICE
KICK.

Post from: My Health HQ

CHICKEN SHAWERMA RECIPE