So, I’m looking to eat healthier, but I’m having a bit of trouble with it, I love food, so I thought I’d attempt some different styles of cooking, I went to a thai restaurant and it was wonderful.
Anywho, any ideas for a vegetarian? thanks!
May 23rd, 2010
My Health So, I’m looking to eat healthier, but I’m having a bit of trouble with it, I love food, so I thought I’d attempt some different styles of cooking, I went to a thai restaurant and it was wonderful.
Anywho, any ideas for a vegetarian? thanks!
March 6th, 2010
My Health
January 29th, 2010
My Health
January 9th, 2010
My Health
www.thaifoodtonight.com for more Thai cooking video recipes In this episode Dim and Cathy Geefay cook a favorite Thai dessert..Sweet Sticky Rice with Mangos. Thai recipes, Thai ingredients, Thai cooking instructions included … Thai Thailand cooking show ethnic recipes food cuisine sticky rice mangos
September 17th, 2009
My Health 2 tbsps. fish sauce
2 tsps. sugar
1 lb. broccoli florets
2 tbsps. oil
4 large cloves garlic, chopped, not too fine
Stir the fish sauce with the sugar until the sugar is dissolved. Set aside. Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 to 3 minutes. Drain.
Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn out onto a heated platter and top with the fried garlic.
Makes 4 servings.